Monthly Archives: July 2013

Grilled Hawaiian Pizza

Posted on July 31, 2013

HAWAIIAN PIZZA Drizzle prepared "crust" of your choice (such as 1 Golden Home Ultra Crispy & Ultra Thin Pizza Crust or 2-3 Flatout Wraps, Toufayan Whole Wheat Flatbreads or Stonefire Tandoori...
Posted in Dinner Tonight Menus

Kabobs with Summer Veggies and Quinoa

Posted on July 31, 2013

KALBI-MARINATED BEEF KABOBS Our Signature Kalbi Marinade is inspired by Korean BBQ – sweet, spicy, smoky – with flavors of ginger, sesame, onion and pepper. Pick up these big, beautiful, beefy...
Posted in Dinner Tonight Menus

Summery Chicken Dinner

Posted on July 31, 2013

GREEK MARINATED CHICKEN BREASTS Ready to go in the Meat Department. Grill these over high heat, turning once, about 10 minutes.Let chicken rest, covered with foil, for 5 minutes before serving to...
Posted in Dinner Tonight Menus

Food Labels: "Made with Real Fruit" - Really?

Posted on July 1, 2013

The claim "made with real fruit" sounds healthful, enticing and wholesome. But in real life, it often lacks teeth. If a package makes the "made with real fruit" claim, there's a good chance you'll...

Getting the Best Out of Grilling Season

Posted on July 1, 2013

Grilling is an excellent way to cook foods. But it takes a little finessing to keep grilled foods healthy foods to eat.Cooking meats and fish over a high heat or overcooking them can cause a reaction...

Ask Chef Rachael - July 2013

Posted on July 1, 2013

Q. How much applesauce can I use instead of vegetable oil in my recipe for banana bread? A. In most quick bread recipes, you should be able to use an equal amount of applesauce in place of the oil...

A Hoppy Accident

Posted on July 1, 2013

The burst of growth and creativity in the American craft brew scene has been well documented. There are now more breweries in the United States than at any time since prohibition – currently in the...

Kitchen Tips - July 2013

Posted on July 1, 2013

If you like the flavor of chopped onion in salsa, guacamole, bruschetta, pasta, chicken or tuna salad, etc., but find your onions are a bit too sharp, rinse and drain them thoroughly after chopping...
Posted in Kitchen Tips

In the Kitchen with the Kids - July 2013

Posted on July 1, 2013

You don't have to be a kid to love ice cream; you need only be a kid at heart. Our markets carry a wide variety of options, including some great locally made, hand-crafted and artisanal choices in...
Posted in Kowalski's News

Fresh Fusion

Posted on July 1, 2013

When it comes to salad, it's all about balance. When crafting your own recipe, look for a combination of textures (crunchy, crispy, chewy and creamy) and a mixture of flavors (sweet, spicy, sour and...
Posted in Kowalski's News

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