Monthly Archives: July 2013

Ask Chef Rachael - July 2013

Posted on July 1, 2013

Q. How much applesauce can I use instead of vegetable oil in my recipe for banana bread? A. In most quick bread recipes, you should be able to use an equal amount of applesauce in place of the oil...
Posted in Cooking with Chef Rachael Perron

A Hoppy Accident

Posted on July 1, 2013

The burst of growth and creativity in the American craft brew scene has been well documented. There are now more breweries in the United States than at any time since prohibition – currently in the...
Posted in Kowalski's News

Kitchen Tips - July 2013

Posted on July 1, 2013

If you like the flavor of chopped onion in salsa, guacamole, bruschetta, pasta, chicken or tuna salad, etc., but find your onions are a bit too sharp, rinse and drain them thoroughly after chopping...
Posted in Kitchen Tips

In the Kitchen with the Kids - July 2013

Posted on July 1, 2013

You don't have to be a kid to love ice cream; you need only be a kid at heart. Our markets carry a wide variety of options, including some great locally made, hand-crafted and artisanal choices in...
Posted in Kowalski's News

Fresh Fusion

Posted on July 1, 2013

When it comes to salad, it's all about balance. When crafting your own recipe, look for a combination of textures (crunchy, crispy, chewy and creamy) and a mixture of flavors (sweet, spicy, sour and...
Posted in Kowalski's News

Signature Product Focus: Kowalski's Hardwood Smoked BBQ Pulled Pork

Posted on July 1, 2013

It's one of our most popular Meat Department products for good reason. Our BBQ pulled pork is a surprisingly versatile player in the kitchen. Don't save it for just sandwiches – it's fantastic in...

Standing Apart

Posted on July 1, 2013

These days, more customers than ever are asking smart questions about where their food comes from and how it's grown or prepared. Meat and poultry purchases are no exception. At Kowalski's, we think...
Posted in Kowalski's News

A Cheese By Any Other Name...

Posted on July 1, 2013

Our Imported Cheese Departments sell an enviable variety of delectable cheeses, and no doubt you have your favorites. But how much do you know about cheese, particularly about the way cheese is...
Posted in Kowalski's News

Slaw School

Posted on July 1, 2013

It's one of the best salads of summer (or any time of year in our book). The term coleslaw originated in the eighteenth century as an Anglicization of the Dutch term koolsla, a short form of the word...
Posted in Kowalski's News