Monthly Archives: July 2013

Signature Product Focus: Kowalski's Hardwood Smoked BBQ Pulled Pork

Posted on July 1, 2013

It's one of our most popular Meat Department products for good reason. Our BBQ pulled pork is a surprisingly versatile player in the kitchen. Don't save it for just sandwiches – it's fantastic in...

Standing Apart

Posted on July 1, 2013

These days, more customers than ever are asking smart questions about where their food comes from and how it's grown or prepared. Meat and poultry purchases are no exception. At Kowalski's, we think...
Posted in Kowalski's News

A Chat with Kowalski's Gift and Floral Director, Mark Wachter

Posted on July 1, 2013

Flowers make everyone smile, so it's only fitting that our Floral and Gift Director makes us smile, too. This month we're chatting up the sunny, funny and oh-so-charming Mark Wachter, who directs our...
Posted in Kowalski's News

A Cheese By Any Other Name...

Posted on July 1, 2013

Our Imported Cheese Departments sell an enviable variety of delectable cheeses, and no doubt you have your favorites. But how much do you know about cheese, particularly about the way cheese is...

Slaw School

Posted on July 1, 2013

It's one of the best salads of summer (or any time of year in our book). The term coleslaw originated in the eighteenth century as an Anglicization of the Dutch term koolsla, a short form of the word...
Posted in Kowalski's News

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