Monthly Archives: July 2013

La Quercia: Hand-Crafted Cured Pancetta, Prosciutto and Speck

Posted on August 1, 2013

Herb and Kathy Eckhouse started La Quercia to create premium quality American prosciutto, then went on to apply what they'd learned to other cuts of pork. The husband and wife team from Norwalk, IA...
Posted in Kowalski's News

A Meaty Discussion with Kowalski's Meat and Seafood Director, Boyd Oase

Posted on August 1, 2013

Recently I was told I was "getting to sound a little like Boyd," which I took as high praise meaning I'm passionate about our Meat Department. Our incredibly knowledgeable Meat and Seafood Director...
Posted in Kowalski's News

Say Cheese!

Posted on August 1, 2013

One of the most common questions asked of our Cheese Specialists is how to craft the perfect cheese board. It's generally recommended to offer an assortment of cheeses that feature different textures...

Front and Center: Vegetables for Dinner

Posted on August 1, 2013

Often relegated to the rank of side dish, vegetables are sometimes overshadowed at the dinner table by more "glamorous" mains. This season, we're putting our most colorful offerings at the center of...
Posted in Kowalski's News

Breadbasket

Posted on August 1, 2013

You've no doubt been enticed by the aroma of delicious baked goods in our markets – nothing beats the smell of freshly baked bread. Aside from the luscious loaves in our Bakery, we have a dizzying...
Posted in Kowalski's News

Grilled Hawaiian Pizza

Posted on July 31, 2013

HAWAIIAN PIZZA Drizzle prepared "crust" of your choice (such as 1 Golden Home Ultra Crispy & Ultra Thin Pizza Crust or 2-3 Flatout Wraps, Toufayan Whole Wheat Flatbreads or Stonefire Tandoori...
Posted in Dinner Tonight Menus

Kabobs with Summer Veggies and Quinoa

Posted on July 31, 2013

KALBI-MARINATED BEEF KABOBS Our Signature Kalbi Marinade is inspired by Korean BBQ – sweet, spicy, smoky – with flavors of ginger, sesame, onion and pepper. Pick up these big, beautiful, beefy...
Posted in Dinner Tonight Menus

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