Monthly Archives: August 2013

Kowalski's 4 Kids Charity Golf Event - A Big Thank You to Our 2013 Platinum Sponsors

Posted on August 18, 2013

Kowalski's was thrilled to once again host the Kowalski's 4 Kids Charity Golf Tournament this year, held last month on August 19th at Southview Country Club in West St. Paul. Attendees enjoyed a fun...
Posted in Kowalski's News

Smoked Salmon Salad Sandwiches

Posted on August 17, 2013

SMOKED SALMON SALAD SANDWICHES Mix 8 oz. Kowalski's Smoked Salmon with 1/2 cup combination of finely diced radishes, celery and/or shredded carrots. Add a squeeze of fresh lemon juice and some fresh...
Posted in Dinner Tonight Menus

Reuben Brats

Posted on August 17, 2013

REUBEN BRATS Place 4 grilled Kowalski's Signature Bratwurst in 4 brat buns. Top each brat evenly with 1/4 cup thinly sliced red onion, 1 tsp. caraway seeds, 1 cup drained and rinsed canned sauerkraut...
Posted in Dinner Tonight Menus

Grilled Pork Chops with Easy Cherry Sauce

Posted on August 16, 2013

GRILLED PORK CHOPS WITH EASY CHERRY SAUCESeason 4 pork chops with salt and pepper. Arrange chops on a clean grill or pan preheated to high; cook, turning once when dark grill marks form and meat...
Posted in Dinner Tonight Menus

Puebla Pulled Pork Sandwiches

Posted on August 15, 2013

PUEBLA PULLED PORK SANDWICHES Heat 1 lb. Kowalski's Signature BBQ Pulled Pork in a medium saucepan over medium heat; keep warm. Spread cut sides of 4 Kowalski's Sweet Egg Buns with a small amount of...
Posted in Dinner Tonight Menus

Ferndale Turkey (No, It's Not November Yet)

Posted on August 1, 2013

You may think of Ferndale and automatically think first of the delectable all natural birds we get from Ferndale each Thanksgiving. We think it's worth considering the great mid-summer options we...
Posted in Kowalski's News

Ask Chef Rachael - August 2013

Posted on August 1, 2013

Q. I love shrimp and read a lot of recipes that say it should cook in just a few minutes. Besides being afraid to undercook it, it never looks brown enough after only 1-2 minutes. Exactly how long...

Kitchen Tips - August 2013

Posted on August 1, 2013

When grilling baby bok choy, halve it through the stem and rinse it. Gently shake it dry, but allow some drops of water to cling to the leaves (the bok choy will cook more evenly due to the steam the...
Posted in Kitchen Tips

New Products Around the Market - August 2013

Posted on August 1, 2013

CHEESE KNIFE – Made from a special material that keeps cheese on the plate instead of your knife, this stylish blade also works for other hard-to-slice foods like hard-boiled eggs and cheesecake....
Posted in New Products

Buyer's Choice: Things We Love Now - August 2013

Posted on August 1, 2013

Natural and Specialty Foods Buyer Debbie Leland is always on the hunt for tasty, healthy foods that are so good you don't care how good they are for you, and she's found some more you'll want to try...
Posted in New Products

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