Monthly Archives: September 2013

Soup and Leftover Turkey Day Sandwiches

Posted on September 24, 2013

KOWALSKI'S SIGNATURE SOUPS You can find new flavors hot and ready to eat in the Deli, or find packaged quarts of ourfavorites – Lasagna, Chicken Tortilla or Chicken Wild Rice – in the Deli Case....
Posted in Dinner Tonight Menus

Sushi and Cold Peanut Noodles

Posted on September 24, 2013

SUSHI Pick up a Chef Sampler, made fresh daily in every store with varieties to satisfy everyone.Maki, nigiri, raw and cooked seafood and vegetarian rolls are available, as are riceless and no-nori...
Posted in Dinner Tonight Menus

Lemon Ricotta Pancakes

Posted on September 24, 2013

LEMON RICOTTA PANCAKES In a large mixing bowl, whisk together 2/3 cup flour, 1/2 tsp. baking soda and 1/2 sp. salt. In another bowl, whisk 8 oz. ricotta cheese with 2 egg yolks, 1/3 cup whole milk, 2...
Posted in Dinner Tonight Menus

Leftover Turkey Fritters

Posted on September 18, 2013

LEFTOVER TURKEY FRITTERSIn a large mixing bowl, combine 1 cup mashed potatoes, 1 cup prepared stuffing or dressing, 2 cups shredded leftover roasted turkey, 3 cloves finely minced garlic, 1/2 cup...
Posted in Dinner Tonight Menus

Meatball Sliders

Posted on September 18, 2013

MEATBALL SLIDERSIn a large skillet over medium heat, heat your favorite Kowalski's pasta sauce and Kowalski's Meatballs (available in the Grab & Go Section of the Deli Department). Serve in...
Posted in Dinner Tonight Menus

Grilled Flank Steak

Posted on September 11, 2013

MARINATED FLANK STEAK Make a marinade by whisking together 3/4 cup Kowalski's Extra Virgin Olive Oil, 1/4 cup soy sauce, 3 tbsp. Kowalski's Honey, 2 tbsp. balsamic vinegar, 1 1/2 tsp. Kowalski's...
Posted in Dinner Tonight Menus

Dinner Tonight: Rediscovering Your Own Dining Room

Posted on September 10, 2013

You may have noticed Kowalski's Dinner Tonight menu cards in your local market. They have suggestions for simple meal ideas that combine easy recipes and minimal ingredients into a multi-course...
Posted in Kowalski's News, Dinner Tonight Menus

What You Eat - The #1 Factor Affecting Your Health

Posted on September 1, 2013

That's a bold headline and a bold statement, but according to new research from the Institute for Health Metrics and Evaluation, poor diet is the number one risk factor for loss of health. Flip that...

Ask Chef Rachael - September 2013

Posted on September 1, 2013

Q. I noticed some of the recipes in your last magazine called for fish sauce. What is it?A. Fish sauce is an Asian condiment and flavoring that I think of as the Asian version of Worcestershire sauce...

Kitchen Tips - The Honey Edition

Posted on September 1, 2013

To prevent honey from sticking to your measuring cup or spoon, coat utensils with cooking spray or dip it in oil before measuring.When baking, replace no more than half the amount of sugar called for...
Posted in Kitchen Tips

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