Monthly Archives: September 2013

30 Years of Kowalski's Signature Products

Posted on October 1, 2013

Signature Items include items which are based on Kowalski's family recipes and uniquely developed recipes that have withstood the test of time as well as products sold under our own label. Signature...
Posted in Kowalski's News

Sesame-Crusted Pork Chops

Posted on September 30, 2013

SESAME-CRUSTED PORK CHOPS Sprinkle both sides of 4 pork chops with salt and pepper. Brush one side of each chop lightly with sweet orange marmalade and coat in a mixture of white and black sesame...
Posted in Dinner Tonight Menus

Easy Chilaquiles

Posted on September 30, 2013

CHILAQUILES Chips and salsa never tasted so good in this easy, one-dish Mexican classic. In an extra-large skillet over medium-high heat, stir together 2 cups green enchilada sauce, 2 cups green...
Posted in Dinner Tonight Menus

BLT Sandwiches

Posted on September 29, 2013

Everyone's favorite bacon sandwich stars as dinner tonight,with a dynamite diner-inspired cream soda float for dessert!BLT SANDWICHESPick up Boar's Head Bacon in the Meat Department and load it onto...
Posted in Dinner Tonight Menus

Spinach-Strawberry Salmon Salad

Posted on September 28, 2013

Summer may be waning, but as far as we're concerned, it's still salad season. This is one of our favorites.SPINACH-STRAWBERRY SALMON SALAD Top baby spinach with Kowalski's Smoked Salmon from the Meat...
Posted in Dinner Tonight Menus

Test Your Food Know-How with Kowalski's

Posted on September 27, 2013

The more you know about food, the better you get to eat. Kowalski's Nutritionist Susan Moores, MS, RD, offers up these questions to test your food know-how!1) How long can you properly keep...

Drive-In Dogs

Posted on September 25, 2013

DRIVE-IN DOGS Top your favorite dogs with chili, prepared coleslaw, shredded Cheddar cheese and a sprinkle of celery seeds for a Coney you'll crave. GREEN & RED SEEDLESS GRAPES Refreshingly...
Posted in Dinner Tonight Menus

Fettuccine with Mushrooms

Posted on September 24, 2013

FETTUCCINE WITH MUSHROOMSCook 1 lb. pasta according to package directions (do not overcook), reserving 1 3/4 cups pasta water. Meanwhile, in an extra-large skillet, cook 10-12 oz. gourmet mushroom...
Posted in Dinner Tonight Menus

Fish Stick Tacos

Posted on September 24, 2013

FISH STICK TACOS Load prepared fish sticks into warmed Kowalski's Flour Tortillas with Kowalski's Shredded Cheese (both from the Dairy Department). Top with Kowalski's Mango Salsa (from the Produce...
Posted in Dinner Tonight Menus

Ravioli Casserole

Posted on September 24, 2013

RAVIOLI CASSEROLE Cook and crumble Meatloaf Mix (a combination of fresh ground pork and beef, available in the Meat Department) in a skillet; add Kowalski's Garlic Marinara Pasta Sauce and 1/4 tsp....
Posted in Dinner Tonight Menus

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