Monthly Archives: October 2013

Rotisserie Chicken Dinner

Posted on October 25, 2013

Rotisserie chicken, garlic quinoa and squash? It’s so easy and so good, you probably don’tcare what's for dessert – but then again, it's our yummy Date Cornflake Cookies, so you probably do....
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Turkey Leftovers Sandwich

Posted on October 20, 2013

THANKSGIVING LEFTOVERS SANDWICHLayer sliced turkey, stuffing and cranberries on a ciabatta roll; brush outside of roll with olive oil.Heat on a panini or George Foreman grill until crisp and...
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Chicken and Greens Hoagies

Posted on October 12, 2013

CHICKEN AND GREENS HOAGIES In a medium sauté pan, warm 3 cups leftover rotisserie chicken, turkey or pork with 1/2 cup stock or broth. Spread hoagie rolls with a simple dressing made with equal parts...
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Easy Meatball Stroganoff

Posted on October 10, 2013

EASY MEATBALL STROGANOFF Cook 6 oz. egg noodles according to package directions; drain and keep warm. Meanwhile, in a large skillet over medium-high heat, sauté 12 oz. chopped mushrooms in a little...
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Baked Chicken and Fall Beet Salad

Posted on October 8, 2013

STUFFED CHICKEN BREAST Kowalski's Stuffed Chicken Breasts turn any meal into a home-cooked winter feast!Find them in the Meat Department, ready to bake and enjoy. STEAMED BASMATI RICE Enjoy steamed...
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Simple Gourmet Pizza

Posted on October 6, 2013

It's Thursday and we feel like pizza – but not just any pizza. We're toppingManoucher Bread with prosciutto, dates and honey.ROSEMARY, DATE AND PROSCIUTTO PIZZA Spread 3 1/2 oz. soft goat cheese...
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Grilled Chicken with Spicy Grape Salsa

Posted on October 5, 2013

GRILLED CHICKEN WITH SPICY GRAPE SALSAIn a small mixing bowl, combine 1 cup chopped seedless red grapes, 2 tbsp. finely chopped red onion, 1 finely chopped jalapeño pepper and the grated zest and...
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Stuffed Chicken Dinner

Posted on October 4, 2013

If you can't wait until Thanksgiving, tonight's stuffed chicken, complete with the flavors ofcranberry, apple, squash and pumpkin, might just tide you over.STUFFED CHICKEN BREAST Kowalski’s Sage...
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Spaghetti Carbonara

Posted on October 3, 2013

SPAGHETTI CARBONARA Whisk 3 eggs and 1/2 cup grated Parmesan cheese in an extra-large mixing bowl. Season generously with fresh cracked black pepper. Set aside. Prepare 1 lb. spaghetti according to...
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Wagyu Beef Tenderloin

Posted on October 2, 2013

WAGYU BEEF TENDERLOINRub 2 lb. whole tenderloin with olive oil and season generously with kosher salt and coarse ground black pepper. Tie "tail" under for uniform thickness and even cooking. Roast in...
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