Monthly Archives: October 2013

At Home with Pat Evans

Posted on November 1, 2013

In this interview, the tables are being turned on news anchor, blogger and former columnist (for Twin City Luxury + Fashion Magazine and Twin Cities Statement Magazine); reporter Pat Evans is now the...
Posted in Kowalski's News

Cooking Class: Brining

Posted on November 1, 2013

Brining works on the scientific principles of diffusion and osmosis to hydrate protein cells, allowing them to retain more moisture after cooking. It's a great way to maintain moisture in certain...
Posted in Kowalski's News

Pairings: When the Cheese Doesn't Stand Alone

Posted on November 1, 2013

Our Cheese Specialists are so good at creating cheese and condiment pairings, they could moonlight as professional matchmakers. You know. You've wandered through their department when they're making...
Posted in Kowalski's News

Cream of the Crop: Winter Squash

Posted on November 1, 2013

Early varieties of zucchini and yellow crookneck summer squash are making way for the crop of winter squash. You can't help but notice them in the Produce Department; their irregular shapes and...
Posted in Kowalski's News

A Fabulous, No-Fail Feast of a Thanksgiving

Posted on November 1, 2013

It won't matter if you're the type that starts planning your Thanksgiving menu in August or a few days before the big day. We've gathered in one spot all the recipes you'll need come November 28th....
Posted in Kowalski's News

Crazy for Cranberries

Posted on November 1, 2013

The cranberry harvest is just wrapping up in North America, and this month you'll see fresh cranberries return to the Produce Department. The timing of the harvest likely has much to do with the...
Posted in Kowalski's News

Rotisserie Chicken Dinner

Posted on October 25, 2013

Rotisserie chicken, garlic quinoa and squash? It’s so easy and so good, you probably don’tcare what's for dessert – but then again, it's our yummy Date Cornflake Cookies, so you probably do....
Posted in Dinner Tonight Menus

Turkey Leftovers Sandwich

Posted on October 20, 2013

THANKSGIVING LEFTOVERS SANDWICHLayer sliced turkey, stuffing and cranberries on a ciabatta roll; brush outside of roll with olive oil.Heat on a panini or George Foreman grill until crisp and...
Posted in Dinner Tonight Menus

Chicken and Greens Hoagies

Posted on October 12, 2013

CHICKEN AND GREENS HOAGIES In a medium sauté pan, warm 3 cups leftover rotisserie chicken, turkey or pork with 1/2 cup stock or broth. Spread hoagie rolls with a simple dressing made with equal parts...
Posted in Dinner Tonight Menus

Easy Meatball Stroganoff

Posted on October 10, 2013

EASY MEATBALL STROGANOFF Cook 6 oz. egg noodles according to package directions; drain and keep warm. Meanwhile, in a large skillet over medium-high heat, sauté 12 oz. chopped mushrooms in a little...
Posted in Dinner Tonight Menus

Pages