Monthly Archives: October 2013

Baked Chicken and Fall Beet Salad

Posted on October 8, 2013

STUFFED CHICKEN BREAST Kowalski's Stuffed Chicken Breasts turn any meal into a home-cooked winter feast!Find them in the Meat Department, ready to bake and enjoy. STEAMED BASMATI RICE Enjoy steamed...
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Simple Gourmet Pizza

Posted on October 6, 2013

It's Thursday and we feel like pizza – but not just any pizza. We're toppingManoucher Bread with prosciutto, dates and honey.ROSEMARY, DATE AND PROSCIUTTO PIZZA Spread 3 1/2 oz. soft goat cheese...
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Grilled Chicken with Spicy Grape Salsa

Posted on October 5, 2013

GRILLED CHICKEN WITH SPICY GRAPE SALSAIn a small mixing bowl, combine 1 cup chopped seedless red grapes, 2 tbsp. finely chopped red onion, 1 finely chopped jalapeño pepper and the grated zest and...
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Stuffed Chicken Dinner

Posted on October 4, 2013

If you can't wait until Thanksgiving, tonight's stuffed chicken, complete with the flavors ofcranberry, apple, squash and pumpkin, might just tide you over.STUFFED CHICKEN BREAST Kowalski’s Sage...
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Spaghetti Carbonara

Posted on October 3, 2013

SPAGHETTI CARBONARA Whisk 3 eggs and 1/2 cup grated Parmesan cheese in an extra-large mixing bowl. Season generously with fresh cracked black pepper. Set aside. Prepare 1 lb. spaghetti according to...
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Akaushi Beef Tenderloin

Posted on October 2, 2013

AKAUSHI BEEF TENDERLOINRub 2 lb. whole tenderloin with olive oil and season generously with kosher salt and coarse ground black pepper. Tie "tail" under for uniform thickness and even cooking. Roast...
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