Monthly Archives: November 2013

Cooking Class: Brining

Posted on November 1, 2013

Brining works on the scientific principles of diffusion and osmosis to hydrate protein cells, allowing them to retain more moisture after cooking. It's a great way to maintain moisture in certain...
Posted in Fun with Food

Pairings: When the Cheese Doesn't Stand Alone

Posted on November 1, 2013

Our Cheese Specialists are so good at creating cheese and condiment pairings, they could moonlight as professional matchmakers. You know. You've wandered through their department when they're making...
Posted in Fun with Food

Cream of the Crop: Winter Squash

Posted on November 1, 2013

Early varieties of zucchini and yellow crookneck summer squash are making way for the crop of winter squash. You can't help but notice them in the Produce Department; their irregular shapes and...
Posted in Fun with Food

A Fabulous, No-Fail Feast of a Thanksgiving

Posted on November 1, 2013

It won't matter if you're the type that starts planning your Thanksgiving menu in August or a few days before the big day. We've gathered in one spot all the recipes you'll need come November 28th....
Posted in Fun with Food

Getting Personal - November 2013

Posted on November 1, 2013

For many of us, the holidays are a time when we put a little more effort into our meals, but what about the everyday celebration known simply as "dinner"? When I was a kid, dinnertime was a sacred...
Posted in Fun with Food

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