Monthly Archives: December 2013

Herbal Supplements

Posted on December 1, 2013

Herbal supplements are pretty popular this time of year (a.k.a. cold and flu season). They're used to dodge germs or minimize the impact of an incubating infection. However, a recent study looked at...

Bulking Up

Posted on December 1, 2013

The Bulk Foods Section is a must-visit area of the store, especially during the holiday season, when dried fruits, nuts and other cooking and baking necessities are most essential. Load up with lots...
Posted in Kowalski's News

Getting Personal with Kowalski's Imported Cheese Director, Joe Moore

Posted on December 1, 2013

Since he first ventured into the kitchen at the tender age of 5, Kowalski's Cheese Specialist Joe Moore has been living a pretty delicious life. Our former chef at Catering by Kowalski's finds...
Posted in Kowalski's News

In the Kitchen with the Kids - December 2013

Posted on December 1, 2013

Making goodies for giving at holiday time is a tradition many people enjoy with the special kids in their life. Cookies are a perennial favorite, but candy can be tricky with youngsters. Often...
Posted in Kowalski's News

De-Stress the Holidays: Gift Yourself a Happy Season

Posted on December 1, 2013

Chances are you're functioning at full throttle over the next few months as holiday schedules, commitments and gatherings fill your calendar. But living at that pace will backfire at some point, and...

The Gluten-Free Cocktail Party

Posted on December 1, 2013

A cocktail party is the perfect holiday event – it's short, doesn't require place settings and gives an excuse to indulge in a variety of tastes and flavors beyond the dinner plate. It epitomizes...
Posted in Kowalski's News

Cocktail of the Month: Eggnog "Martini"

Posted on December 1, 2013

This month's cocktail features a perennial favorite: eggnog, a sweet, dairy-based drink usually associated with Christmas. Made with milk, cream, eggs and sugar, various brands of eggnog may also...

Winter Whites

Posted on December 1, 2013

The hottest thing in winter whites are the blends. Blends aren't new – almost every wine drinker knows that. We've always enjoyed blended wines, both red and white, from the famous regions of Spain,...

Rachael's Hot List: Winter 2013 Edition

Posted on December 1, 2013

Several "limited time only" tastes made Chef Rachael's list this quarter. She's taking advantage of the fact that several of her favorite Kowalski's items are only available for a short while. So...

Signature Product Focus: Kowalski's Fresh Pasta

Posted on December 1, 2013

Fresh pasta is a great way to add a little luxury to one of everyone's favorite foods. Pasta makes an easy and popular meal any night of the week. Kowalski's Fresh Pasta is handmade in small batches...

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