Monthly Archives: January 2014

Cooking with Wine

Posted on January 1, 2014

If a recipe calls for wine, it is not advisable to substitute a cooking wine found on the grocery store shelf. The manufacturer must by law make the alcoholic cooking wines undrinkable by infusing...
Posted in Kowalski's News

The Kombucha Craze

Posted on January 1, 2014

If the number of brands and varieties in our markets these days is any indication, kombucha is definitely gaining popularity, and you may just be wondering, "What is it?"Kombucha tea is a lightly...

Dinner's Ready! (Well, Almost.)

Posted on January 1, 2014

If you're like many shoppers, when you get here you head straight for our all natural meat counter to find inspiration and a jumping-off point for your center-of-the plate dinner choices. Lately the...
Posted in Kowalski's News

January is National Oatmeal Month

Posted on January 1, 2014

For many of us, cold cereal just won't cut it when it's bone-chillingly cold outside. Fortunately oatmeal is one of the easiest and most versatile breakfast options around. We often use the word...
Posted in Kowalski's News

Warm Up with Grilled Cheese

Posted on January 1, 2014

On cold winter days, nothing tastes quite as good as a hot sandwich, and of all times, the grilled cheese has to be one of the best hot sandwiches ever invented.Besides the fact that it's delicious,...

Getting Personal with Kowalski's Marketing Director, Laurie Bell

Posted on January 1, 2014

Like many of our stakeholders, Kowalski's Marketing Director Laurie Bell has spent her entire career in the grocery business – especially fitting for a girl who even dreamed of working in a grocery...
Posted in Kowalski's News

2014 Food and Flavor Trends

Posted on January 1, 2014

Will these talked-about flavors become true trends in 2014? No one knows for sure, but if buzz is an indicator of anything, you're likely to see at least a few of these not-so-well-known terms pop up...
Posted in Kowalski's News

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