Monthly Archives: April 2014

Our Awesome and Creative Customers

Posted on April 17, 2014

Thanks to our friends Jami and Adam Olson at Little Tree Films, a St. Paul-based video production company, for the above video! The husband-and-wife team are frequent shoppers at our Grand Avenue...
Posted in Kowalski's News

Dinner Tomorrow: Hot Hoagies

Posted on April 1, 2014

You've nailed down dinner tonight, but what about dinner tomorrow? We've cooked up some ideas for ways to use tonight's leftovers in a hot sandwich that's a real handful. It makes for a great quick...
Posted in Kowalski's News

French Wines to Love this Spring

Posted on April 1, 2014

You're going to want something to sip with your French foods this month, and what better than a great French wine? Our Wine Expert, Brian Mallie, is offering up these fine choices. You'll be able to...

Kitchen Tips - The Egg Edition

Posted on April 1, 2014

Egg cartons do more than just cushion eggs (protecting them against breakage). They also keep out refrigerator odors which can make their way into the tens of thousands of tiny pores in an egg's...
Posted in Kitchen Tips

Hidden Gem: Turkey Hill Apiary Bourbon Barrel Aged Honey

Posted on April 1, 2014

Turkey Hill Apiary is part of a thriving local community of food producers and growers, located on 20 acres of oak forest and restored prairie just 25 miles south of the Twin Cities. It is in this...
Posted in Kowalski's News

In the Kitchen with the Kids - Special Edition

Posted on April 1, 2014

Looking for a great rainy-day activity to entertain the kiddos this month? This season's super-fun recipe provides a delicious reward, but its "easy" status requires a little practice and care in...
Posted in Kowalski's News

Rachael's Hot List - Spring 2014 Edition

Posted on April 1, 2014

For some it's a food-lovers' scavenger hunt, but for our Chef Rachael, the Hot List is simply a portion of her actual recent shopping lists. It's a look into her cart, as well as a look into her life...
Posted in Kowalski's News

All In On Asparagus

Posted on April 1, 2014

Hallelujah! It's spring, and with it comes the sheer joy of the season's best vegetables. Asparagus leads the pack on that front. Its vibrant green, tender stalks are a welcome addition to the...

French Foods Around the Market

Posted on April 1, 2014

Ooh la la! We've got French flair to spare! You'll find traditional French flavors and foods all over the market. They're found in nearly every department. Here are a few of our favorites:...
Posted in Kowalski's News

Culinary Vacations: April in Paris

Posted on April 1, 2014

It's not a beach we're headed to this month; we're on our imaginary way to the romantic City of Lights. Though the weather can be a little hit or miss, and there's sure to be a few showers, there's a...
Posted in Kowalski's News

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