Monthly Archives: April 2014

All In On Asparagus

Posted on April 1, 2014

Hallelujah! It's spring, and with it comes the sheer joy of the season's best vegetables. Asparagus leads the pack on that front. Its vibrant green, tender stalks are a welcome addition to the...

French Foods Around the Market

Posted on April 1, 2014

Ooh la la! We've got French flair to spare! You'll find traditional French flavors and foods all over the market. They're found in nearly every department. Here are a few of our favorites:...
Posted in Kowalski's News

Culinary Vacations: April in Paris

Posted on April 1, 2014

It's not a beach we're headed to this month; we're on our imaginary way to the romantic City of Lights. Though the weather can be a little hit or miss, and there's sure to be a few showers, there's a...
Posted in Kowalski's News

Fresh Spring Desserts

Posted on April 1, 2014

Spring breathes brightness and lightness into our winter-weary hearts this month, and we're celebrating with sunny and fresh flavors for your dessert table! Make them yourself or head to the Bakery...
Posted in New Products

A Most Ideal Italian Cheese

Posted on April 1, 2014

The year was 1975. A group of 16 idealistic, disaffected young Italian students regularly gathered in a parish on the outskirts of Florence to talk about their problems and to engage in recreational...

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