Monthly Archives: June 2014

Chicken Sliders

Posted on June 30, 2014

CHICKEN SLIDERS Combine 2 lbs. ground Kadejan chicken, 1 egg, ⅓ cup grated Parmesan cheese, ¼ cup chopped fresh Italian parsley and 1 tbsp. grated shallot in a large mixing bowl; mix well. Shape into...
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New Spaghetti Carbonara

Posted on June 30, 2014

SPAGHETTI CARBONARA In a medium sauté pan, cook 6 oz. Boar’s Head Diced Pancetta over medium-low heat until crispy, adjusting heat down as necessary to ensure it does not burn. Drain pancetta on...
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Grilled Rib-Eye Steaks

Posted on June 30, 2014

GRILLED RIB-EYE WITH GORGONZOLA BUTTER In a food processor bowl, process 4 oz. room temperature Gorgonzola cheese and 4 tbsp. softened unsalted butter until smooth. Use a piece of plastic wrap or...
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Vegetarian Breakfast Sandwiches

Posted on June 30, 2014

RISE & SHINE VEGGIE MUFFINS Spread cut sides of 4 English muffins with Stonewall Kitchen Old Farmhouse Chutney; layer bottom muffin with provolone cheese, sliced avocado, fresh baby spinach...
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Kowalski's Pizza Night

Posted on June 30, 2014

KOWALSKI'S FROZEN PIZZA Our new frozen pizzas are locally made and bigger than before, with more cheese and more toppings for more flavor and more fun. Our crisp, thin crust and flavorful toppings...
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Pan-Roasted Sirloin

Posted on June 30, 2014

PAN-ROASTED SIRLOIN STEAK Let 1 lb. grass-fed sirloin steak stand at room temperature for ½ hr.; season with kosher salt and freshly ground Kowalski’s Black Peppercorns to taste. In a cast iron or...
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Lamb Gyros

Posted on June 30, 2014

LAMB FLANK STEAK GYROS In a small mixing bowl, mix ¾ tsp. kosher salt, ¼ tsp freshly ground black pepper, ¼ tsp. dried oregano and 1 clove finely minced garlic; rub onto both sides of 1 ½ lbs. lamb...
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Good Foods For Good Health Picnic

Posted on June 30, 2014

CRACKERS AND CHEESE Top Raincoast Crisps crackers from the Deli with spreadable Fayette Creamery Raw Milk Cheddar Cheese and Lucille’s Kitchen Garden Raspberry Pepper Jam (find them in the Imported...
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Updated Classic Picnic

Posted on June 30, 2014

THE NEW CHICKEN AND SWISS SANDWICH Pile Boar’s Head EverRoast Chicken, Boar’s Head Swiss Cheese and sliced cucumbers on Kowalski’s Sprouted Bread from the Bakery Department.Spread with Kowalski’s...
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Spicy Bacon & Egg Rolls

Posted on June 29, 2014

SPICY BACON & EGG ROLLS Spray cut sides of 4 Kowalski’s Sweet Egg Buns with cooking spray; toast, cut side down, on a nonstick griddle for a few minutes until dark golden-brown. Spread cut sides...
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