Monthly Archives: July 2014

Reuben Brats

Posted on July 7, 2014

REUBEN BRATS Grill 4 Kowalski’s All Natural Bratwurst directly over heat on a grill preheated to medium-high until cooked through, turning occasionally (about 8 min.). Slice 4 Kowalski’s Brat Buns;...
Posted in Dinner Tonight Menus

Grilled Rib-Eye Steak

Posted on July 4, 2014

GRILLED RIB-EYE STEAK Rub rib-eye steaks with Kowalski's North Woods Grill Seasoning. Grill steaks over high heat 10-14 minutes or until steak reaches desired doneness (135° is medium-rare), turning...
Posted in Dinner Tonight Menus

Summery Chicken Dinner

Posted on July 3, 2014

GREEK MARINATED CHICKEN BREASTS Ready to go in the Meat Department. Grill these over high heat, turning once, about 10 minutes.Let chicken rest, covered with foil, for 5 minutes before serving to...
Posted in Dinner Tonight Menus

Grilled Fish with Lemon Butter Sauce

Posted on July 2, 2014

GRILLED FISH Brush barramundi, grouper, halibut or sea bass with olive oil. Grill over medium-high heat, skin side down (unless skinless fillets are used), until the interior of the fish turns opaque...
Posted in Dinner Tonight Menus

Situk River Sockeye Salmon

Posted on July 1, 2014

The Situk River flows southwest through the coastal fishing village of Yakutat, Alaska, a tiny community that is widely known as the largest seafood producer in the states. The native fishermen of...
Posted in New Products

Kowalski's Wins Big at National Chef Competition

Posted on July 1, 2014

Our own Culinary Director, Chef Rachael Perron, was recently named National Grand Champion of the Supermarket Chef Showdown. The competition, presented by the Food Marketing Institute (FMI), was held...
Posted in Kowalski's News

Kitchen Tips - July 2014

Posted on July 1, 2014

If you are chopping herbs for a salad dressing and your recipe also calls for salt, sprinkle the herbs with salt before chopping; it will help keep them from flying all over the cutting board.When...
Posted in Kitchen Tips

BBQ Sauces from Around the World

Posted on July 1, 2014

For many of us, barbeque sauce is a somewhat sweet, tomato-based sauce with a mild heat profile, but around the globe, traditional barbeque flavors couldn't be more different. If you're looking for a...
Posted in Kowalski's News

What's With the Protein Push?

Posted on July 1, 2014

When General Mills announces (as they just did) that they're coming out with a protein-packed version of their iconic cereal, Cheerios, you know protein is big. What's up with that?There are two...
Posted in New Products

Health Bump: Drizzle Olive Oil on Your Veggies

Posted on July 1, 2014

Eating a "Mediterranean diet" is good for your health, especially your heart. It consists of plenty of vegetables, fruit, whole grains, olive oil, nuts and fish.There are many reasons why this type...

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