Monthly Archives: July 2014

Cooking Class: Searing

Posted on July 1, 2014

A fair number of meat, poultry and some seafood recipes call for you to sear the protein before further cooking. Searing is a direct-heat technique used most often in grilling, braising, roasting or...
Posted in Kowalski's News

A Summery Cookout

Posted on July 1, 2014

It's a month to celebrate summer, and what better way than a cookout! We've got a simple and tasty summer menu that's great for treating yourself or your favorite backyard guests.) Featuring some...
Posted in Kowalski's News

Burger Time: Make Your Best Burger

Posted on July 1, 2014

It's always a great time for a burger, but in summer especially so. Burgers are really easy to make, but a few technical refinements can make the difference between a good burger and a great one....
Posted in Kowalski's News

Everybody's Favorite Burgers

Posted on July 1, 2014

If you want to get 10 different answers to the same question, ask 10 of your coworkers to describe the perfect burger. That's what happened when we sent our Chef Perron out in search of the best way...
Posted in Kowalski's News

Situk River Sockeye Salmon

Posted on July 1, 2014

The Situk River flows southwest through the coastal fishing village of Yakutat, Alaska, a tiny community that is widely known as the largest seafood producer in the states. The native fishermen of...
Posted in New Products

Pages