Monthly Archives: February 2015

Kitchen Tips - February 2015

Posted on February 1, 2015

The less vermouth a martini contains, the "drier" it is. Many ingredients naturally contain MSG, but the FDA does not require a product that contains such ingredients to be labeled as containing MSG...
Posted in Kitchen Tips

6 Lifestyle Habits Could Lower Heart Disease Risk by 75 Percent

Posted on February 1, 2015

That is the amazing, empowering finding from an ongoing study that follows 69,000 women aged 27 through 44 between 1991 and 2011. From researchers' findings, they estimated that unhealthy lifestyle...
Posted in Health & Nutrition

7 Waist-Whittling Ideas

Posted on February 1, 2015

As you keep up with your New Year's plans for better health, here are a few tips for your toolbox that may support the cause. These seven super-simple suggestions may help keep calories in check:Eat...
Posted in Health & Nutrition

A Southern-Style Supper

Posted on February 1, 2015

This cold season take a culinary vacation south of the Mason-Dixon Line with a menu of Southern favorites that will warm you from tip to toe. Aside from hospitality and good manners, food may be the...
Posted in Fun with Food

Baking Tips from a Pro

Posted on February 1, 2015

When it comes to tips for baking your best at home, our Central Bakery Director, Steve Beaird, is your go-to guy. Helping to produce cakes, cookie dough, quickbreads, pastries and more for all of our...
Posted in Fun with Food

Souperfoods

Posted on February 1, 2015

Whether it's served in a crock, a cup, a bowl or a mug, soup is definitely one of our favorite comfort foods. Warm up your winter with a steaming soup that has a deep, complex and unique flavor...
Posted in Fun with Food

Breaking Bread

Posted on February 1, 2015

Sure, it's great slathered with butter or dipped in olive oil. Yes, it's great dipped in soup or sliced and served as a sandwich (or even better, toast). But this trio of bread-centric dishes breaks...
Posted in Fun with Food

New Signature Products

Posted on February 1, 2015

Just as a signature dish identifies a chef, our Signature Products identify us. We put our name on products with unique flavors and textures that meet our high quality standards. They're products we...
Posted in Other Fun Stuff

February is National Fondue Month

Posted on February 1, 2015

We can't think of a better way to warm up one of the coldest months of the year than with melted cheese! Fondue is a European tradition that made its way into the United States in the 1960s. It has...
Posted in Fun with Food

Bread for Dessert

Posted on February 1, 2015

Toast for breakfast, sandwiches at lunch, dinner rolls (or one of our new main-dish bread recipes) for dinner – why not bread for dessert, too? Bread pudding is a classic! Simple to make and with an...
Posted in Fun with Food

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