News

Kitchen Tips - February 2015

Posted on February 1, 2015

The less vermouth a martini contains, the "drier" it is. Many ingredients naturally contain MSG, but the FDA does not require a product that contains such ingredients to be labeled as containing MSG...
Posted in Kitchen Tips

Editor's Picks - February 2015

Posted on February 1, 2015

In the Mood'Tis the season for roses! Let our floral designer custom-create fresh, vibrant arrangements that tastefully fit the exact mood and feel you're after, whether it be for Valentine's Day,...
Posted in New Products

February Breakfast of the Month: Breakfast Celebration Cake

Posted on February 1, 2015

When breakfast is cake, you really have something to get up for! Named for the fact that our Culinary Director always makes it on birthday mornings, you can have a Breakfast Celebration Cake for no...
Posted in Kowalski's News

February Sandwich of the Month: Rise & Shine Veggie Muffins

Posted on February 1, 2015

They're great for breakfast, but you can have this month's Sandwich of the Month any time of day. Featuring avocado, spinach and roasted red peppers, these eggy English muffins are a satisfying meal...
Posted in Kowalski's News

6 Lifestyle Habits Could Lower Heart Disease Risk by 75 Percent

Posted on February 1, 2015

That is the amazing, empowering finding from an ongoing study that follows 69,000 women aged 27 through 44 between 1991 and 2011. From researchers' findings, they estimated that unhealthy lifestyle...

7 Waist-Whittling Ideas

Posted on February 1, 2015

As you keep up with your New Year's plans for better health, here are a few tips for your toolbox that may support the cause. These seven super-simple suggestions may help keep calories in check:Eat...

A Southern-Style Supper

Posted on February 1, 2015

This cold season take a culinary vacation south of the Mason-Dixon Line with a menu of Southern favorites that will warm you from tip to toe. Aside from hospitality and good manners, food may be the...
Posted in Kowalski's News

Baking Tips from a Pro

Posted on February 1, 2015

When it comes to tips for baking your best at home, our Central Bakery Director, Steve Beaird, is your go-to guy. Helping to produce cakes, cookie dough, quickbreads, pastries and more for all of our...
Posted in Kowalski's News

Souperfoods

Posted on February 1, 2015

Whether it's served in a crock, a cup, a bowl or a mug, soup is definitely one of our favorite comfort foods. Warm up your winter with a steaming soup that has a deep, complex and unique flavor...
Posted in Kowalski's News

New Signature Products

Posted on February 1, 2015

Just as a signature dish identifies a chef, our Signature Products identify us. We put our name on products with unique flavors and textures that meet our high quality standards. They're products we...
Posted in New Products

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