News

New Year's Eve Recipes

Posted on December 22, 2016

BAKED BRIE WITH CHOCOLATE SPREAD AND JAM 1/2 lb. wheel or wedge of Brie - honey and chopped Kowalski's Honey Roasted    Peanuts, to taste, for garnish - graham crackers, for serving - Buddy...
Posted in Kowalski's News

Holiday Baking Recipes

Posted on December 12, 2016

HOLIDAY COOKIE TARTS 15 oz. pkg. refrigerated pie crust sheets 1 egg white, beaten - granulated sugar 8 oz. white chocolate melting discs 7 oz. strawberry or lingonberry jamUnroll each pie crust onto...
Posted in Kowalski's News

Holiday Hours

Posted on December 7, 2016

Christmas & New Year's HoursSTORESAT. 12/24SUN. 12/25MON. 12/26SAT. 12/31SUN. 1/1Eagan6 a.m. – 4 p.m.CLOSEDOpen at 6 a.m.6 a.m. – 7 p.m.Open at 6 a.m.Eden Prairie6 a.m. – 4 p.m.CLOSEDOpen at 6 a....
Posted in Kowalski's News

Signature In Season

Posted on December 1, 2016

Great new tastes are always in store at Kowalski's. This month we're introducing a new Signature Fresh Pasta Sauce and an extension of one of our most popular Signature lines, plus a customer...
Posted in New Products

Rachael's Faves - December 2016

Posted on December 1, 2016

Her favorite thing is usually the thing she's enjoying at the moment, but that doesn't mean she doesn't have great taste. This month Culinary Director Rachael Perron shares her opinions on some of...
Posted in Cooking with Chef Rachael Perron, New Products

Sue's Good Picks - December 2016

Posted on December 1, 2016

As a stand-alone selection, they may not provide enough nutrition to strictly qualify for Good Foods for Good Health®, but these super selections from Kowalski's Nutritionist Sue Moores are ones you...
Posted in Health & Nutrition, New Products

Gourmet Gifts

Posted on December 1, 2016

The gourmand on your list will love these goodies! And so will everyone else! Homemade treats aren't just thoughtful gestures. They're great gift solutions, too, particularly for couples or groups....
Posted in Kowalski's News

Cooking At Home: Cookie Monsters

Posted on December 1, 2016

I've been cooking with my kids since long before either could see over the counter, and because they're kids, cooking often means cookies. These days they're nearly as tall as me, and from making the...
Posted in Cooking with Chef Rachael Perron

Hidden Gem: Sandbakkels

Posted on December 1, 2016

Sandbakkels from the Bakery Department are only available for a limited time. These buttery, crumbly and lightly sweet tart-shaped shells are the perfect base for stunning holiday appetizers and...
Posted in New Products

Beautiful Bites

Posted on December 1, 2016

'Tis the season of the cocktail party. And though a beverage is certainly called for, the occasion is nothing without some tasty nibbles to enjoy it with. The most delicious party foods are also the...
Posted in Kowalski's News

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