Editor's Picks - September 2014

Posted on September 1, 2014

Love StoryOloves individual portion packs contain at least 10 juicy, fresh olives with no stones and no liquidy mess, making them great for picnics, lunchboxes and snacks. Look for Basil & Garlic...
Posted in New Products

Kitchen Tips - September 2014

Posted on September 1, 2014

Make pickled red onions even easier by tossing thin slices of onion in a jar of leftover pickle juice. This works especially well with sweet/spicy pickle varieties/brines.Want to keep your fresh...
Posted in Kitchen Tips

Kowalski's Fresh Soups

Posted on August 24, 2014

KOWALSKI'S FRESH SOUPS Locally made in small batches from Kowalski’s Signature recipes, these soups are fresh – never frozen! Find 16 oz. cups (great for 2-3 people) of Chicken Wild Rice and...
Posted in Dinner Tonight Menus

Easy Fettuccine Alfredo

Posted on August 20, 2014

EASY FETTUCCINE ALFREDO In a large pot of salted water, cook 12 oz. Kowalski’s Fresh Egg Fettuccine Noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop...
Posted in Dinner Tonight Menus

Kowalski's Woodbury Market Foodie Job Fair

Posted on August 18, 2014

If you're really into food, we've got the job for you! You won't just love your job at Kowalski's, you'll crave it! Our Deli, Bakery and Meat Departments are looking for passionate foodies that...
Posted in Kowalski's News

Lamb Burgers

Posted on August 14, 2014

LAMB BURGERS In a large mixing bowl, mix 1 1/2 lbs. ground lamb with 4 tsp. Worcestershire sauce, 1 tbsp. Kowalski's Balsamic Vinegar, 1 1/2 tsp. garlic salt and 1 tsp. each ground pepper and crushed...
Posted in Dinner Tonight Menus

Kowalski's 4 Kids Charity Golf Event - A Big Thank You to Our 2014 Platinum Sponsors

Posted on August 13, 2014

Kowalski's was thrilled to once again host the Kowalski's 4 Kids Charity Golf Tournament this year, held on August 18th at Southview Country Club in West St. Paul. Attendees enjoyed a fun afternoon...
Posted in Kowalski's News

BBQ Ribs

Posted on August 12, 2014

A barbeque with some great Southern touches is our suggestion tonight. Ribs the easy way!BBQ RIBS Hardwood Smoked BBQ Baby Back Ribs from the Meat Department are ready to heat and eat (just warm...
Posted in Dinner Tonight Menus

Vietnamese Spring Rolls

Posted on August 11, 2014

SNAPDRAGON® VIETNAMESE SPRING ROLL KITS These are a quick and easy way to create fresh, authentic Vietnamese spring rolls in just minutes! Simply roll with your favorite vegetables and proteins and...
Posted in Dinner Tonight Menus

Turkey Burgers

Posted on August 10, 2014

Pick up the makings of a traditional cookout – with some twists.TURKEY BURGERS No beef today! Plainville Farms Turkey Burgers are a delicious alternative to red meat burgers. Try a nontraditional...
Posted in Dinner Tonight Menus