News

Editor's Picks - June 2016

Posted on June 1, 2016

Our Editor's Picks for June 2016 are all about unique bits and bites that are each a tad different. From a new kind of chip to perhaps the best bacon idea yet, Culinary Director Rachael Perron has...
Posted in New Products

Seasonal Supper - June 2016

Posted on June 1, 2016

As we transition to salad season, we still want a little sustenance – specifically steak. This seasonal supper combines the best of a traditional wedge salad with a bit of beef, and it couldn't be...
Posted in Kowalski's News

Product Spotlight: Ripe Bar Juice

Posted on June 1, 2016

Cold-pressed, unpasteurized fresh juice mixers from RIPE Bar Juice are never heated or from concentrate. They make ridiculously fresh cocktails! Say "goodbye" to juice from concentrate, "ta-ta" to...
Posted in New Products

Minty Mocktails

Posted on June 1, 2016

Mint is one of the most popular herbs used in cocktails. It makes an appearance in many standard summer sippers, from Mint Juleps to Mojitos. But refreshment shouldn't be reserved for boozy beverages...
Posted in Kowalski's News

Foodie History: The Moscow Mule

Posted on June 1, 2016

Bubbly, crisp and refreshing with lively layers and zingy lime, the Moscow Mule has fairly recently come to epitomize accessible sophistication. Its snappy spice of ginger makes for an incredibly...
Posted in Kowalski's News

Think Pink

Posted on June 1, 2016

Another rosé season is here, and it promises to be the best year for pink wines ever. Producers and suppliers were caught off guard last spring when rosés exploded in popularity like never before....
Posted in Kowalski's News

Burger Bonanza: Part II

Posted on June 1, 2016

Bring something new to the table when you replace your favorite beef burger recipe with bison. Since bison are wild animals, the meat is naturally leaner than beef. It has fewer calories and more...
Posted in Kowalski's News

Editor's Picks - May 2016

Posted on May 1, 2016

Whether you're celebrating Mother's Day, National Pet Month, or (like Culinary Director Rachael Perron) always celebrating yogurt, you'll want to check out her Editor's Picks for May 2016:THE "H" IS...
Posted in New Products

Signature Product Focus: Kowalski's Queso Blanco

Posted on May 1, 2016

We experienced a bit of a crowd in the test kitchen a few months ago when we first flirted with the recipe for our newest Signature product, Kowalski's Signature Queso Blanco Dip. Folks stopped by to...
Posted in Kowalski's News

Burger Bonanza: Part I

Posted on May 1, 2016

It's time to bring on the sandwich of summer – the burger! Grill great burgers all season long with our Naturally Raised Meats and beautiful buns! In this, the first of our three-part summer series,...
Posted in Kowalski's News

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