News

Dinner on the Fly

Posted on October 1, 2015

At the end of a long day, making a meal sometimes requires more energy and time than many of us have left. That's where Kowalski's Signature Rotisserie Chicken comes in. Giving new meaning to "dinner...
Posted in Kowalski's News

A Crumby Situation

Posted on October 1, 2015

Used as a binder in recipes for meatloaf, meatballs, crab cakes and more, breadcrumbs may be most beloved for the texture they bring to dishes in which they are used as a crunchy coating or topping....
Posted in Kowalski's News

A Fresh New Twist

Posted on October 1, 2015

There are recipes that simply cannot be improved upon (Toll House® Cookies, anyone?). Until pretty recently we may have said the same thing about Kowalski's Signature Salsa di Parmigiano. It's pretty...
Posted in Kowalski's News

Getting Personal - September 2015

Posted on September 1, 2015

If ever there was a foodie heaven, I think it would look a lot like Italy. I love Italian cuisine, but then again who doesn't? Saying you don't like Italian food is like saying you don't like puppies...

A True Taste of Italy

Posted on September 1, 2015

As sparkling wine made outside the Champagne region in France cannot be named Champagne, many Italian wines (like Chianti) and foods such as cured meats, cheeses (like Gorgonzola, Piave and Asiago)...
Posted in Kowalski's News

Our Favorite Italian Cheeses

Posted on September 1, 2015

You can't talk Italian food without mentioning cheese. It's an incredibly important part of Italian culture and culinary life. Some of the most well-known cheeses in the world have their roots in...
Posted in New Products

Pasta Perfection

Posted on September 1, 2015

A staple of Italian cuisine, imported dry Italian pasta is an affordable luxury that almost everyone can agree on. The best Italian pasta is made from 100% durum wheat semolina, a coarse grind of an...
Posted in Kowalski's News

Red, White and Sparkling: Classic Italian Wines

Posted on September 1, 2015

Now that you know how to read the label and have an idea what's in the bottle, it's time to choose a bottle of Italian wine (or two…or six). A complete look at the more than 500 protected wines in...
Posted in Kowalski's News

September is National Mushroom Month

Posted on September 1, 2015

Transform your favorite meals and make them more healthful and nutritious with mushrooms. They’re easy to combine with ground meats and poultry to cut fat and calories as well as add vitamin D and...
Posted in Kowalski's News

An Apple a Day? Add Avocado to the List, Too

Posted on September 1, 2015

Earlier this year researchers found that people who ate an avocado a day as part of a moderate-fat diet lowered their levels of LDL cholesterol (the destructive type) by 14 points. The study...

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