News

Editor's Picks - November 2014

Posted on November 1, 2014

Kowalski's Fresh PestosNEW! – Find a fresh Traditional Pesto in the prepared produce section of the Produce Department along with a Nut Free Pesto and Spicy Garden Pesto made with basil, cilantro,...
Posted in New Products

Indian Meatballs

Posted on October 28, 2014

INDIAN MEATBALLS Warm Kowalski’s Sun-Dried Tomato Chicken Meatballs with your favorite Indian simmer sauce, such as Stonewall Kitchen Butter Chicken Simmering Sauce (find it in the Deli Department)....
Posted in Dinner Tonight Menus

Spinach Artichoke Lasagna

Posted on October 16, 2014

SPINACH ARTICHOKE LASAGNA Have the best of both worlds in this lasagna layered with both marinara and Alfredo sauces, artichokes, and spinach with tons of mozzarella and Parmesan cheeses. Find this...
Posted in Dinner Tonight Menus

Tamp Down Sodium

Posted on October 1, 2014

Last month we talked about the power of potassium for good health and how it helps keep your blood pressure in check and blood moving smoothly through your body. Eating a potassium-rich diet can help...

Punch It Up with Pumpkin

Posted on October 1, 2014

You know pumpkin is en vogue when even Starbucks' seasonal favorite Pumpkin Spice Latte gets its own Twitter account (@TheRealPSL). Fans can't seem to get enough of this flavor of fall, which is...
Posted in Kowalski's News

Spice Up Your Chicken Favorites

Posted on October 1, 2014

Who says chicken is boring? Not us. We're spicing up everyone's favorite main dish with tangy, spicy, peppery, nutty flavors that beg to be noticed! Whether you're up for wings, fried chicken,...
Posted in Kowalski's News

Sweet Stuff

Posted on October 1, 2014

Fat schmat. When it comes to good health, sugar is taking the heat these days – and for good reason. We're eating heaping helpings of it. Too much added sugar:Increases inflammation in your body,...

How to Host a "Grown-Up" Halloween Party

Posted on October 1, 2014

Every year people ask her for "new" ideas for making their Halloween parties stand apart from the crowd. This year we're getting out ahead of that question and asking our Chef Rachael Perron for her...
Posted in Kowalski's News

Kowalski's Meat Quiz

Posted on October 1, 2014

At Kowalski's, we think it's important to understand where your food comes from. Meat purchases are no exception. Part of that understanding comes from knowing how to read the label on your meat....
Posted in Kowalski's News

Dinner Tomorrow: Butternut Squash and Mushroom Pasta

Posted on October 1, 2014

With all of the beautiful-looking squash in the Produce Department this season, you may find yourself tempted to buy more than you know what do with. Fortunately, we've got some ideas for you! Our...
Posted in Kowalski's News

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