News

Crisp Fried Walleye Fillets

Posted on August 8, 2010

CRISP FRIED WALLEYE FILLETSDip fillets in beaten egg, then your favorite fish coating; pan-fry in a small amount of oil until crisp and golden-brown, turning halfway through.KOWALSKI'S COLESLAWA...
Posted in Dinner Tonight Menus

Pesto Pasta with Sun-Dried Tomatoes

Posted on August 6, 2010

PESTO PASTA WITH SUN-DRIED TOMATOESTop Kowalski's Fresh Egg Fettuccine (found in the Dairy Department) with Kowalski's Traditional Basil Pesto (in the International Foods Aisle) and marinated sun-...
Posted in Dinner Tonight Menus

Chinese Chicken Salad

Posted on August 4, 2010

CHINESE CHICKEN SALADPick up two rotisserie chicken breasts from the Deli Department and pick off the bone; combine with a bag of romaine blend salad, mandarin oranges, strawberries and honey roasted...
Posted in Dinner Tonight Menus

Pizza on the Grill

Posted on August 1, 2010

When planning meals, it can be difficult to agree on what to make since we all have distinct food preferences. However, pizza is something that almost everyone can agree on. There are so many...
Posted in Kowalski's News

Watermleon: The Fruit of Summer

Posted on August 1, 2010

No other fruit says summer like watermelon. We all know it for its bright pink and green colors, crisp texture and sweet flavor, but how much do we really know about this fruit? Many health benefits...
Posted in Kowalski's News

Kitchen Tips - August 2010

Posted on August 1, 2010

Egg TipsTricks for the perfect deviled eggs:To make the eggs prettier and less lopsided, center the yolks before boiling them by turning a carton of eggs on its side in the refrigerator the night...
Posted in Kitchen Tips

Dryer Sheets: Not Just for the Clothes Dryer

Posted on August 1, 2010

Many of us can only think of one way to use dryer sheets, but there seems to be other uses for these little white sheets that might surprise you. And just think, all this time you've just been...
Posted in Kowalski's News

Chicken Burritos with Black Beans and Rice

Posted on July 28, 2010

CHICKEN BURRITOS WITH BLACK BEANS AND RICECut grilled chicken from the Deli Department into small slices; top tortilla or fill a bowl with chicken, rice, black beans and your choice of toppings (...
Posted in Dinner Tonight Menus

Summit Beer Bratwurst

Posted on July 28, 2010

SUMMIT BEER BRATWURSTCook in boiling water (8-10 minutes). Drain; finish cooking on grill (7-10 minutes).GRILLED CORN ON THE COBPull back corn husk and remove the silk; with husks on, grill corn...
Posted in Dinner Tonight Menus

Vegetable Breakfast Omelet

Posted on July 13, 2010

VEGETABLE BREAKFAST OMELETChoose from a variety of different fillings for your omelet at the Salad Bar.KOWALSKI'S SIGNATURE APPLEWOOD SMOKED BACONROASTED ROSEMARY POTATOESPick these up in the Deli...
Posted in Dinner Tonight Menus

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