News

Kitchen Tips - December 2014

Posted on December 1, 2014

Give your meat sauce cooked-all-day intense flavor without taking all day by adding a little beef broth to your favorite jarred pasta sauce. Boil, then simmer the sauce-stock combo for 20 minutes or...
Posted in Kitchen Tips

Breakfast Sandwiches

Posted on November 7, 2014

BREAKFAST SANDWICHES Bagel thins, English muffins and croissants filled with egg, cheese, sausage, bacon or veggies are available all day! Look for them in the Deli Department. MIXED FRUIT BOWL...
Posted in Dinner Tonight Menus

Chicken Nachos

Posted on November 6, 2014

CHICKEN NACHOS In large skillet, cook 1 lb. ground chicken until thoroughly cooked (8-10 min.); add 3 tbsp. Kowalski’s Taco Seasoning and ½ cup water. Cook and stir until slightly thickened (about 2...
Posted in Dinner Tonight Menus

Easy Fettuccine Alfredo

Posted on November 4, 2014

EASY FETTUCCINE ALFREDO In a large pot of salted water, cook 12 oz. Kowalski’s Fresh Egg Fettuccine Noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop...
Posted in Dinner Tonight Menus

Star of the Show: Turkey

Posted on November 1, 2014

We understand those who say the side dishes are their favorite part of Thanksgiving. We also understand that those people might not have had really great turkey before. Well, those days are over. It'...
Posted in Kowalski's News

Truly Winning Tastes: New Flavors of Fall

Posted on November 1, 2014

Two of our new favorites in the store were named by customers! Thanks to Kate Tipping of Chisago City and Stacy Renning of Excelsior for naming our Autumn Joy Cheesecake and Harvest Celebration Salad...
Posted in New Products

Toasts of the Town

Posted on November 1, 2014

Toast: it isn't just for breakfast anymore. Call it crostini if you want, but we're taking bread beyond bruschetta. Spread, sprinkled or drizzled with soft cheeses, meats, fruits, nuts and more,...
Posted in Kowalski's News

November Breakfast of the Month: Sausage Biscuits and Gravy

Posted on November 1, 2014

It's getting colder out there! Warm up with a hot breakfast! This month we're featuring Southern comfort – Sausage Biscuits and Gravy. Be sure to make some extra biscuits for the next day – they're...
Posted in Kowalski's News

November Sandwich of the Month: The Rachael

Posted on November 1, 2014

Thanksgiving leftovers may be the ideal example of "Dinner Tomorrow." Perhaps your turkey needs nothing more than a dousing of gravy or cranberry sauce, or maybe you're a fan of the cold Thanksgiving...
Posted in Kowalski's News

Fresh Ways with Apples

Posted on November 1, 2014

They're everyone's most favored fall fruit – crisp and crunchy with flavors from tart to sweet and everything in between. You may think you've tasted it all when it comes to apples, but this season...
Posted in Kowalski's News

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