News

Editor's Picks - November 2014

Posted on November 1, 2014

Kowalski's Fresh PestosNEW! – Find a fresh Traditional Pesto in the prepared produce section of the Produce Department along with a Nut Free Pesto and Spicy Garden Pesto made with basil, cilantro,...
Posted in New Products

The Ensemble

Posted on November 1, 2014

An ensemble is more than just the sum of its parts. The individual elements often come together to create something different altogether – certainly the case with a salad. Cold green and vegetable...
Posted in Kowalski's News

It's a Big Deal!

Posted on November 1, 2014

We have the essentials you'll need for your holiday cooking, baking, entertaining and gift giving to the foodies in your life. Head to Kowalski's Woodbury Market to visit our Cooks of Crocus Hill...
Posted in Kowalski's News

The Final Act

Posted on November 1, 2014

We've saved the best for last, but you don't have to. This showstopper of a dessert is perfect for Thanksgiving, but its seasonal flavor makes it a great option for any occasion – or none at all. You...
Posted in Kowalski's News

Bit Players

Posted on November 1, 2014

At holiday time, we might not think of veggie side dishes as a main attraction (even though on an everyday basis produce should take up half your plate). These recipes may have you rethinking the...
Posted in Kowalski's News

Indian Meatballs

Posted on October 28, 2014

INDIAN MEATBALLS Warm Kowalski’s Sun-Dried Tomato Chicken Meatballs with your favorite Indian simmer sauce, such as Stonewall Kitchen Butter Chicken Simmering Sauce (find it in the Deli Department)....
Posted in Dinner Tonight Menus

Spinach Artichoke Lasagna

Posted on October 16, 2014

SPINACH ARTICHOKE LASAGNA Have the best of both worlds in this lasagna layered with both marinara and Alfredo sauces, artichokes, and spinach with tons of mozzarella and Parmesan cheeses. Find this...
Posted in Dinner Tonight Menus

Pesto Roast Beef Sandwiches

Posted on October 4, 2014

PESTO ROAST BEEF SANDWICHES Serve sliced roast beef on rye bread with Kowalski’s Fresh Pesto (find it in the prepared produce section of the Produce Department), mayo, Dijon, fresh baby arugula, and...
Posted in Dinner Tonight Menus

Sweet Stuff

Posted on October 1, 2014

Fat schmat. When it comes to good health, sugar is taking the heat these days – and for good reason. We're eating heaping helpings of it. Too much added sugar:Increases inflammation in your body,...

Getting Personal - October 2014

Posted on October 1, 2014

Wanna know what's on my dinner table tonight?A game.Actually it's a basket full of games.I have wonderful memories of playing board games at the dinner table with my sisters and my parents when I was...

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