News

More Good News for Red Wine Fans

Posted on May 1, 2016

New research suggests that the phytonutrient resveratrol, found in red wine, may have additional tricks up its sleeve as it relates to heart health. Besides potentially protecting the lining of blood...

Editor's Picks - May 2016

Posted on May 1, 2016

Whether you're celebrating Mother's Day, National Pet Month, or (like Culinary Director Rachael Perron) always celebrating yogurt, you'll want to check out her Editor's Picks for May 2016:THE "H" IS...
Posted in New Products

Summer Entertaining Event

Posted on May 1, 2016

Kowalski'sSummer EntertainingEventMay 14 • 11-4 p.m.Entertaining this season? You'll want to mark your calendar for the upcoming Summer Entertaining Event, coming May 14. We will be sampling all...
Posted in Kowalski's News

Burger Bonanza: Part I

Posted on May 1, 2016

It's time to bring on the sandwich of summer – the burger! Grill great burgers all season long with our Naturally Raised Meats and beautiful buns! In this, the first of our three-part summer series,...
Posted in Kowalski's News

Signature Product Focus: Kowalski's Queso Blanco

Posted on May 1, 2016

We experienced a bit of a crowd in the test kitchen a few months ago when we first flirted with the recipe for our newest Signature product, Kowalski's Signature Queso Blanco Dip. Folks stopped by to...
Posted in Kowalski's News

Contradictory Health Advice

Posted on April 1, 2016

A great article appeared last month in The Globe and Mail (a Canadian publication) about the continually occurring contradictory information on how to eat healthfully. One day we're told certain...

Signature Product Focus: Kowalski's Bacon

Posted on April 1, 2016

Sure, we love a strip or two with a stack of hotcakes or sidled up to a steaming pile of perfectly fluffy scrambled eggs, but why relegate bacon to the role of sidekick?Kowalski's Hickory Smoked...
Posted in New Products

Getting Personal: April 2016

Posted on April 1, 2016

I love helping people learn to cook and aspire to inspire them to cook more. At times, though, I struggle with propagating an unrealistic standard of perfection when it comes to home cooking."Perfect...
Posted in Kowalski's News

Double Take

Posted on April 1, 2016

According to the most recent study reported by the National Oceanic and Atmospheric Administration (NOAA), Americans consume about half of the USDA recommendation for seafood. Are you looking to...
Posted in Kowalski's News

Making Great Pizza at Home

Posted on April 1, 2016

We've got pizza fever around here! Aside from great ingredients, there are some important tools to this delicious trade. The best pizza joints have specialized equipment for making pizza, and so...
Posted in Kowalski's News

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