News

Cocktail of the Month: El Diablo

Posted on May 1, 2014

You'll be enjoying this tequila cocktail long after Cinco de Mayo. El Diablo (loosely translated to the devil in Spanish) is a devilishly refreshing sipper with flavors of black currant and ginger at...
Posted in Kowalski's News

In Memory of Gary Bougie

Posted on May 1, 2014

"Being right doesn’t get you much, but being happy gets you everything." – Chef Gary BougieLast month we were shocked and saddened at the sudden loss of our friend and business partner in Pizzeria...
Posted in Kowalski's News

The Best Ways to Store Fresh Fruits and Vegetables

Posted on May 1, 2014

Would you like to keep your fruits and vegetables crisp, juicy, crunchy and flavorful?Here's a guide for storing the produce goodies you bring home. In general, follow our lead. If we store it in the...
Posted in Kowalski's News

Cheese of the Month - May 2014

Posted on May 1, 2014

Our Signature, fresh hand-pulled mozzarella is the perfect fresh and creamy cheese for summer. Whether you enjoy it with tomatoes, on grilled pizza, tossed with hot pasta or on a sandwich, you're...
Posted in Kowalski's News

Layers of Flavor: Layered Dips to Entertain with This Summer

Posted on May 1, 2014

Why serve plain 'ol dip with your chips when you can serve layers upon layers of flavors? Inspired by the popular Mexican Fiesta Taco Dip, we're offering up some new flavors that will be great long...
Posted in Kowalski's News

Cinco de Mayo: It's Margarita Time

Posted on May 1, 2014

May ushers in a season of more relaxed living – perhaps you've finally uncovered the deck furniture? If so, it's time to also pull out your cocktail shaker and shake up the world's most beloved...
Posted in Kowalski's News

Kitchen Tips - May 2014

Posted on May 1, 2014

Sauce recipes that call for you to reduce them can be tricky, especially when small amounts are being reduced. Depending greatly on the exact size and shape of your pan and the heat of your stovetop...
Posted in Kitchen Tips

Coconut Oil - There's Controversy

Posted on May 1, 2014

Coconut oil is a hot commodity. Dr. Oz and others make plenty of health claims about it, but there's not much in grounded scientific evidence to back them up. The controversy kicks in.Claim: Coconut...

Get Salsa-Fied

Posted on May 1, 2014

The word salsa comes from the Spanish word for sauce. Not chip sauce, just sauce. In fact, salsa can be any kind of sauce, including guacamole, mole and fresh sauces made with corn, beans, nuts,...
Posted in Kowalski's News

Say Cheesecake!

Posted on May 1, 2014

Ralph Waldo Emerson said, "If you build a better mousetrap, the world will beat a path to your door." Though we're not interested in catching mice, we think we've found a way to entice another kind...
Posted in New Products

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