News

Puebla Pulled Pork Sandwiches

Posted on July 5, 2014

PUEBLA PULLED PORK SANDWICHES Heat 1 lb. Kowalski's Signature BBQ Pulled Pork in a medium saucepan over medium heat; keep warm. Spread cut sides of 4 Kowalski's Sweet Egg Buns with a small amount of...
Posted in Dinner Tonight Menus

Grilled Rib-Eye Steak

Posted on July 4, 2014

GRILLED RIB-EYE STEAK Rub rib-eye steaks with Kowalski's North Woods Grill Seasoning. Grill steaks over high heat 10-14 minutes or until steak reaches desired doneness (135° is medium-rare), turning...
Posted in Dinner Tonight Menus

Summery Chicken Dinner

Posted on July 3, 2014

GREEK MARINATED CHICKEN BREASTS Ready to go in the Meat Department. Grill these over high heat, turning once, about 10 minutes.Let chicken rest, covered with foil, for 5 minutes before serving to...
Posted in Dinner Tonight Menus

Grilled Fish with Lemon Butter Sauce

Posted on July 2, 2014

GRILLED FISH Brush barramundi, grouper, halibut or sea bass with olive oil. Grill over medium-high heat, skin side down (unless skinless fillets are used), until the interior of the fish turns opaque...
Posted in Dinner Tonight Menus

Ask Chef Rachael: Do Chefs Need Recipes?

Posted on July 1, 2014

In last month's issue we defined the difference between a cook and a chef, but we have a lingering question: "Do chefs use recipes?" To find out, we asked our resident expert, Kowalski's Culinary...
Posted in Kowalski's News

Burger Time: Make Your Best Burger

Posted on July 1, 2014

It's always a great time for a burger, but in summer especially so. Burgers are really easy to make, but a few technical refinements can make the difference between a good burger and a great one....
Posted in Kowalski's News

Everybody's Favorite Burgers

Posted on July 1, 2014

If you want to get 10 different answers to the same question, ask 10 of your coworkers to describe the perfect burger. That's what happened when we sent our Chef Perron out in search of the best way...
Posted in Kowalski's News

A Summery Cookout

Posted on July 1, 2014

It's a month to celebrate summer, and what better way than a cookout! We've got a simple and tasty summer menu that's great for treating yourself or your favorite backyard guests.) Featuring some...
Posted in Kowalski's News

Cooking Class: Searing

Posted on July 1, 2014

A fair number of meat, poultry and some seafood recipes call for you to sear the protein before further cooking. Searing is a direct-heat technique used most often in grilling, braising, roasting or...
Posted in Kowalski's News

Dinner Tomorrow: Indian Pizza

Posted on July 1, 2014

You may have figured out Dinner Tonight, but what about dinner tomorrow? Sometimes it's all you can do to plan ahead a day, much less two. Here we're offering up a new idea: leftovers that don't seem...
Posted in Kowalski's News

Pages