News

Pick Up Potassium

Posted on September 1, 2014

So much is made about the amount of sodium we get in our diet, and rightfully so – there can be lots in it. Sodium is a good thing; your body uses it to control blood pressure and blood volume and to...

Shore Up Bag Lunches

Posted on September 1, 2014

A recent study of 3rd and 4th graders found that the lunches they brought from home needed a little after-school help. Most lunches (70+ percent) didn't make the grade in terms of meeting the...

Cool Kohlrabi

Posted on September 1, 2014

It's cute, it's cabbage-y, it's cucumber-y, it's kohlrabi! It may be hard to describe, but kohlrabi is a summer treat that's easy to eat and easy to love. Some may know this vegetable as the German...
Posted in Kowalski's News

10 Uses for Leftover Vinaigrette (Beyond Salads!)

Posted on September 1, 2014

Homemade salad dressing is wonderful – fresh, customizable and easy to make just the amount you need.Even so, you may occasionally find yourself with a little extra homemade dressing now and again,...
Posted in Kowalski's News

The Joy of Good Food: Kowalski's Signature Products

Posted on September 1, 2014

At Kowalski's, we're always on the hunt for products that are of exceptional quality and taste. We delight in creating Signature Products that we are proud to put our name on. We love them and are...
Posted in New Products

Kitchen Tips - September 2014

Posted on September 1, 2014

Make pickled red onions even easier by tossing thin slices of onion in a jar of leftover pickle juice. This works especially well with sweet/spicy pickle varieties/brines.Want to keep your fresh...
Posted in Kitchen Tips

Sandwich of the Month: September 2014

Posted on September 1, 2014

They've only just returned to the classroom, but your kids are probably bored with their lunchboxes already! Solve this problem with our Moroccan Chicken Sandwiches. Loaded with sweet, salty, spicy...
Posted in Kowalski's News

Breakfast of the Month: September 2014

Posted on September 1, 2014

This month we launch a new series all about breakfast, and we're kicking it off with one of our favorite breakfast recipes. This recipe is our Best-Ever French Toast because it's made with rich,...
Posted in Kowalski's News

Our Beer Pick for Fall

Posted on September 1, 2014

Early autumn is pumpkin beer season. With over 400 spicy brews made nationwide, our Wine Shops will carry a good selection while they are available in September and October. Pumpkin beers have a long...
Posted in Kowalski's News

Perfect Pan Sauce

Posted on September 1, 2014

Making a pan sauce is a lot like making gravy, and that may be why there's quite a lot of argument about how pan sauces and gravies differ. For some, gravy has meat in it. For others, gravy is made (...
Posted in Kowalski's News

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