News

The Matter of Meat

Posted on December 1, 2014

Meat takes center stage on many plates and is often the main event at a meal. From a health perspective, plant-based foods (fruits, vegetables, whole grains and beans) should get the largest amount...
Posted in Kowalski's News

A Season of Style

Posted on December 1, 2014

Gift and Floral Director Mark Wachter is one of the most stylish people we know. His eye for design makes our Gift Department come alive during the holidays. This year we asked him to share a few...
Posted in Kowalski's News

A Good Old-Fashioned Seafood Boil

Posted on December 1, 2014

Nothing says party like a good old-fashioned seafood boil! Gather some friends and get ready to enjoy the great shellfish of the season. This one-pot recipe provides everything you need for a feast...
Posted in Kowalski's News

A Gluten-Free Christmas Cookie Cookbook

Posted on December 1, 2014

For many suffers of celiac, the joy of a Christmas cookie is lost – at least until now. Culinary Director Rachael Perron has whipped up a selection of gluten-free goodies that can be enjoyed by all,...
Posted in Kowalski's News

10 Foods to Pair with Sparkling Wine

Posted on December 1, 2014

Usually we talk about pairing wine with food, but this month we're turning the traditional idea of wine pairing on its head and starting with the beverage choice first. If you're one of the many...
Posted in Kowalski's News

Champagne 101

Posted on December 1, 2014

You don't have to know a lot about Champagne to appreciate it. It brings an air of sophistication and festivity to any occasion. Understanding the terms found on the bottle might not be necessary to...
Posted in Kowalski's News

You Snooze, You Lose: Better Sleep, Better Waist Results

Posted on December 1, 2014

Get your beauty rest during this month's holiday festivities. It will do more for you than just lift your looks. New research says it may help keep you trim or trimmer.Scientists found that the...

It Takes Two: Part II

Posted on December 1, 2014

We're wrapping up our two-part feature on two-ingredient recipes with three more party-perfect picks. So easy you can barely consider them "recipes," these ideas are ideal for potlucks or last-minute...
Posted in Kowalski's News

Editor's Picks - December 2014

Posted on December 1, 2014

Done DealDunn Brothers introduces Single Serve Coffees compatible with most single serve coffeemakers in Light, Medium, Dark and Organic. The eco-friendly packaging helps reduce environmental impact...
Posted in New Products

Star of the Show

Posted on December 1, 2014

For most of us, meat or poultry is the center of the plate at holiday time. Whatever the holiday or occasion and no matter what you're serving, your meal will be a standout when your first step is a...
Posted in Kowalski's News

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