News

A Most Ideal Italian Cheese

Posted on April 1, 2014

The year was 1975. A group of 16 idealistic, disaffected young Italian students regularly gathered in a parish on the outskirts of Florence to talk about their problems and to engage in recreational...

Fresh Spring Desserts

Posted on April 1, 2014

Spring breathes brightness and lightness into our winter-weary hearts this month, and we're celebrating with sunny and fresh flavors for your dessert table! Make them yourself or head to the Bakery...
Posted in New Products

French Foods Around the Market

Posted on April 1, 2014

Ooh la la! We've got French flair to spare! You'll find traditional French flavors and foods all over the market. They're found in nearly every department. Here are a few of our favorites:...
Posted in Kowalski's News

Hidden Gem: Turkey Hill Apiary Bourbon Barrel Aged Honey

Posted on April 1, 2014

Turkey Hill Apiary is part of a thriving local community of food producers and growers, located on 20 acres of oak forest and restored prairie just 25 miles south of the Twin Cities. It is in this...
Posted in Kowalski's News

All In On Asparagus

Posted on April 1, 2014

Hallelujah! It's spring, and with it comes the sheer joy of the season's best vegetables. Asparagus leads the pack on that front. Its vibrant green, tender stalks are a welcome addition to the...

In the Kitchen with the Kids - Special Edition

Posted on April 1, 2014

Looking for a great rainy-day activity to entertain the kiddos this month? This season's super-fun recipe provides a delicious reward, but its "easy" status requires a little practice and care in...
Posted in Kowalski's News

Fresh Frittata Meal

Posted on March 25, 2014

POTATO AND GOAT CHEESE FRITTATA Whisk together 4 eggs, 4 egg whites, ¼ cup half-and-half, ½ tsp. salt and ¼ tsp. pepper; set aside. Spray a 10" oven-safe nonstick skillet (or 9" glass pie plate) with...
Posted in Dinner Tonight Menus

Easy Halibut Dinner

Posted on March 22, 2014

OVEN-BAKED HALIBUT Drizzle 4 (6 oz.) fresh halibut steaks with olive oil and season lightly with kosher salt and coarse ground black pepper. Bake about 15 minutes in a preheated 450° oven until done...
Posted in Dinner Tonight Menus

Community Supported Agriculture Program Now at Kowalski's

Posted on March 21, 2014

Kowalski's Markets and Untiedt's Vegetable Farm have been working together for over 10 years, offering customers fresh local produce during the Minnesota growing season. This year the partnership is...
Posted in Kowalski's News

Cooks of Crocus Hill Opens in Our Woodbury Market

Posted on March 21, 2014

We couldn't be more excited to announce the opening of our first Cooks of Crocus Hill store in our Woodbury Market, but we can't help but wonder, "How did this not happen sooner?" This iconic local...
Posted in Kowalski's News

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