News

Single Serving

Posted on October 1, 2014

If you've ever tried making a single-serve meatloaf, you know that cooking for one can sometimes pose a challenge. Some recipes just aren't suited for one (such as a roast chicken), and others simply...
Posted in Kowalski's News

Getting Personal - October 2014

Posted on October 1, 2014

Wanna know what's on my dinner table tonight?A game.Actually it's a basket full of games.I have wonderful memories of playing board games at the dinner table with my sisters and my parents when I was...

October is American Cheese Month

Posted on October 1, 2014

October is American Cheese Month, and no, that doesn't refer to those orange, plastic-wrapped squares of American cheese. It's a month to celebrate, support and promote great domestic cheeses and...
Posted in Kowalski's News

October Sandwich of the Month

Posted on October 1, 2014

Because it is American Cheese Month, we just had to pick one of our favorite cheesy sandwiches as our October sandwich of the month. Coincidentally, it's also really great with actual American cheese...
Posted in Kowalski's News

Breakfast of the Month: October 2014

Posted on October 1, 2014

Get out the door fast when you make this month's suggested breakfast the night before. This is one of our best scone recipes – simple, not too sweet, with just the right amount of chewy cherries and...
Posted in Kowalski's News

Fig is Big

Posted on October 1, 2014

Figs add a transcendental sweetness to all manner of foods. These days we're finding it in nearly every corner of the store. A natural winner in desserts, the intense sugariness of fig makes it a...
Posted in Kowalski's News

Editor's Picks - October 2014

Posted on October 1, 2014

Feel Good ChocolateLily's Stevia-Sweetened Chocolate Bars have all the indulgence you crave but with a lot fewer calories. Lily's uses only the finest all natural, non-GMO ingredients, including...
Posted in New Products

Kitchen Tips - October 2014

Posted on October 1, 2014

In general, grilling is a quick, direct-heat method over fairly high heat. Barbequing is a slower cooking method, typically involving indirect, generally lower heat and a closed environment. Some...
Posted in Kitchen Tips

Just Desserts: More Healthy Desserts

Posted on October 1, 2014

We're out to prove once again that desserts and healthy aren't mutually exclusive with these sweet treats that celebrate the natural sweetness of fruit, yogurt and the satisfying tastes of vanilla,...
Posted in Kowalski's News

Meatloaf Dinner

Posted on September 28, 2014

KOWALSKI'S SIGNATURE MEATLOAF WITH WILD RICE Find our recipe in the Meat Department, panned and ready to pop in your oven. It takes just under an hour of inactive prep, and there’s no clean up!...
Posted in Dinner Tonight Menus

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