News

Basil: One of Our Favorite Fresh Herbs

Posted on April 1, 2008

If you are a gardener, chances are you have planted a variety of herbs, among them basil. Basil says summer when used to make Pesto to lightly dress fettuccini, or as a punch of flavor on a Caprese...
Posted in Kowalski's News

Kitchen Tips - February 2008

Posted on February 1, 2008

When making fresh salsa with all of the locally grown tomatoes available this time of year, removing the seeds becomes a time-consuming job. An easy shortcut we found puts your salad spinner to work...
Posted in Kitchen Tips

Kitchen Tips - December 2007

Posted on December 1, 2007

When making fresh salsa with all of the locally grown tomatoes available this time of year, removing the seeds becomes a time-consuming job. An easy shortcut we found puts your salad spinner to work...
Posted in Kitchen Tips

Salt: It's Come a Long Way

Posted on November 1, 2007

It used to be that when it came to salt, you had two choices: iodized or kosher. Now the salt section contains many hand-harvested artisan sea salts from around the world. Each variety offers a...
Posted in Kowalski's News

Kitchen Tips - July 2007

Posted on July 1, 2007

When chopping a lot of fresh herbs at one time, such as cilantro or Italian flat leaf parsley, try an extra-sharp pizza cutter. It doesn't crush the leaves or reduce them to mush like a food...
Posted in Kitchen Tips

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