News

Cocktail of the Month: The Americano

Posted on July 1, 2014

What else could we pick for this most patriotic of months but The Americano? Named for the numbers of American tourists who were said to enjoy the cocktail while vacationing in Italy in the early...
Posted in Kowalski's News

For the Love of Lamb

Posted on July 1, 2014

Kowalski's is excited to bring back Lava Lake All Natural 100% Grass-Fed Lamb to our Meat Departments for about six weeks starting this season (July-September). The seasonality of this program means...
Posted in Kowalski's News

Dinner Tomorrow: Indian Pizza

Posted on July 1, 2014

You may have figured out Dinner Tonight, but what about dinner tomorrow? Sometimes it's all you can do to plan ahead a day, much less two. Here we're offering up a new idea: leftovers that don't seem...
Posted in Kowalski's News

Getting Personal - July 2014

Posted on July 1, 2014

Sometime last year my husband starting taking pictures of our dinner table on a regular basis. It started out innocently enough – a pretty salad probably caught his eye. Naturally, I was flattered....

Cooking Class: Searing

Posted on July 1, 2014

A fair number of meat, poultry and some seafood recipes call for you to sear the protein before further cooking. Searing is a direct-heat technique used most often in grilling, braising, roasting or...
Posted in Kowalski's News

A Summery Cookout

Posted on July 1, 2014

It's a month to celebrate summer, and what better way than a cookout! We've got a simple and tasty summer menu that's great for treating yourself or your favorite backyard guests.) Featuring some...
Posted in Kowalski's News

Burger Time: Make Your Best Burger

Posted on July 1, 2014

It's always a great time for a burger, but in summer especially so. Burgers are really easy to make, but a few technical refinements can make the difference between a good burger and a great one....
Posted in Kowalski's News

Everybody's Favorite Burgers

Posted on July 1, 2014

If you want to get 10 different answers to the same question, ask 10 of your coworkers to describe the perfect burger. That's what happened when we sent our Chef Perron out in search of the best way...
Posted in Kowalski's News

Ask Chef Rachael: Do Chefs Need Recipes?

Posted on July 1, 2014

In last month's issue we defined the difference between a cook and a chef, but we have a lingering question: "Do chefs use recipes?" To find out, we asked our resident expert, Kowalski's Culinary...
Posted in Kowalski's News

Sirloin Steaks and Potatoes

Posted on June 29, 2014

SIRLOIN STEAKS Try our all natural sirloin steak rubbed with Mrs. Dash. Find it in the Meat Department. HERB-ROASTED FINGERLING POTATOES Toss scrubbed, halved (lengthwise) potatoes with a bit of...
Posted in Dinner Tonight Menus

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