News

February is National Fondue Month

Posted on February 1, 2015

We can't think of a better way to warm up one of the coldest months of the year than with melted cheese! Fondue is a European tradition that made its way into the United States in the 1960s. It has...
Posted in Kowalski's News

Bread for Dessert

Posted on February 1, 2015

Toast for breakfast, sandwiches at lunch, dinner rolls (or one of our new main-dish bread recipes) for dinner – why not bread for dessert, too? Bread pudding is a classic! Simple to make and with an...
Posted in Kowalski's News

The Sunday Chef: Bolognese Sauce

Posted on February 1, 2015

If you have more time, Bolognese sauce is worth the 2-plus hours it requires. Perhaps not as fast as some of our other recipes, patience is rewarded. Named for the city in Italy where it originated (...
Posted in Kowalski's News

Faster Homemade Pasta Sauces

Posted on February 1, 2015

A lot of homemade pasta sauce recipes, though fairly easy, take quite a bit of time to prepare – okay for the Sunday Chef perhaps but, as it turns out, not entirely necessary. With a few tricks, it's...
Posted in Kowalski's News

Norwegian Skrei is Back

Posted on February 1, 2015

This month sees the return of Skrei to Kowalski's Seafood Department! For lovers of lean, flaky and mild-flavored fish and especially lovers of tender, delicate cod, Skrei is a top choice. Skrei has...
Posted in Kowalski's News

We're On the Go!

Posted on February 1, 2015

Kowalski's is excited to introduce Kowalski's On The Go, a new delivery service that lets you order online and have your groceries delivered to your door – or your kitchen counter. Professional...
Posted in Kowalski's News

Kowalski's Teaching Kitchen: Culinary Directions

Posted on February 1, 2015

Join us for fun, informative and delicious evenings out! Our culinary and health professionals are raring to go this season. Classes are added to the schedule regularly, so visit our website often to...
Posted in Kowalski's News

Breaking Bread

Posted on January 30, 2015

Sure, it's great slathered with butter or dipped in olive oil. Yes, it's great dipped in soup or sliced and served as a sandwich (or even better, toast). But this trio of bread-centric dishes breaks...
Posted in Kowalski's News

Kitchen Tips - January 2015

Posted on January 1, 2015

Save even more time in the morning when you make your smoothies the night before and store them in the fridge. If you like ice in your smoothie, crush the ice in your blender first and then store it...
Posted in Kitchen Tips

Editor's Picks - January 2015

Posted on January 1, 2015

Turn Up the HeatThe bold flavor of Kettle Sriracha Chips is everything you love about Sriracha hot sauce on a chip. The combination of chile, garlic and vinegar creates the authentic taste of the...
Posted in New Products

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