News

Cocktail of the Month: The Americano

Posted on July 1, 2014

What else could we pick for this most patriotic of months but The Americano? Named for the numbers of American tourists who were said to enjoy the cocktail while vacationing in Italy in the early...
Posted in Kowalski's News

Cheese of the Month - July 2014

Posted on July 1, 2014

Kowalski's Cheese of the Month is Madrigal, a sweet, mild baby Swiss. This pasteurized whole cow's milk cheese is semi-hard. It is covered in an amber rind with a straw-color interior, with lots of...
Posted in Kowalski's News

The Sunday Chef

Posted on July 1, 2014

Sure you can grill up boneless, skinless chicken breasts in a flash, but truly great grilled chicken, such as the recipe we're sharing here, takes time and attention to detail. Following this...
Posted in Kowalski's News

Kitchen Tips - July 2014

Posted on July 1, 2014

If you are chopping herbs for a salad dressing and your recipe also calls for salt, sprinkle the herbs with salt before chopping; it will help keep them from flying all over the cutting board.When...
Posted in Kitchen Tips

Kowalski's Wins Big at National Chef Competition

Posted on July 1, 2014

Our own Culinary Director, Chef Rachael Perron, was recently named National Grand Champion of the Supermarket Chef Showdown. The competition, presented by the Food Marketing Institute (FMI), was held...
Posted in Kowalski's News

Situk River Sockeye Salmon

Posted on July 1, 2014

The Situk River flows southwest through the coastal fishing village of Yakutat, Alaska, a tiny community that is widely known as the largest seafood producer in the states. The native fishermen of...
Posted in New Products

BBQ Sauces from Around the World

Posted on July 1, 2014

For many of us, barbeque sauce is a somewhat sweet, tomato-based sauce with a mild heat profile, but around the globe, traditional barbeque flavors couldn't be more different. If you're looking for a...
Posted in Kowalski's News

Dinner Tomorrow: Indian Pizza

Posted on July 1, 2014

You may have figured out Dinner Tonight, but what about dinner tomorrow? Sometimes it's all you can do to plan ahead a day, much less two. Here we're offering up a new idea: leftovers that don't seem...
Posted in Kowalski's News

Chicken Sliders

Posted on June 30, 2014

CHICKEN SLIDERS Combine 2 lbs. ground Kadejan chicken, 1 egg, ⅓ cup grated Parmesan cheese, ¼ cup chopped fresh Italian parsley and 1 tbsp. grated shallot in a large mixing bowl; mix well. Shape into...
Posted in Dinner Tonight Menus

Kowalski's Fresh Soups

Posted on June 30, 2014

KOWALSKI'S FRESH SOUPS Locally made in small batches from Kowalski’s Signature recipes, these soups are fresh – never frozen! Find 16 oz. cups (great for 2-3 people) of Chicken Wild Rice and...
Posted in Dinner Tonight Menus

Pages