News

Kitchen Tips - October 2014

Posted on October 1, 2014

In general, grilling is a quick, direct-heat method over fairly high heat. Barbequing is a slower cooking method, typically involving indirect, generally lower heat and a closed environment. Some...
Posted in Kitchen Tips

Just Desserts: More Healthy Desserts

Posted on October 1, 2014

We're out to prove once again that desserts and healthy aren't mutually exclusive with these sweet treats that celebrate the natural sweetness of fruit, yogurt and the satisfying tastes of vanilla,...
Posted in Kowalski's News

Single Serving

Posted on October 1, 2014

If you've ever tried making a single-serve meatloaf, you know that cooking for one can sometimes pose a challenge. Some recipes just aren't suited for one (such as a roast chicken), and others simply...
Posted in Kowalski's News

Punch It Up with Pumpkin

Posted on October 1, 2014

You know pumpkin is en vogue when even Starbucks' seasonal favorite Pumpkin Spice Latte gets its own Twitter account (@TheRealPSL). Fans can't seem to get enough of this flavor of fall, which is...
Posted in Kowalski's News

Editor's Picks - October 2014

Posted on October 1, 2014

Feel Good ChocolateLily's Stevia-Sweetened Chocolate Bars have all the indulgence you crave but with a lot fewer calories. Lily's uses only the finest all natural, non-GMO ingredients, including...
Posted in New Products

Dinner Tomorrow: Butternut Squash and Mushroom Pasta

Posted on October 1, 2014

With all of the beautiful-looking squash in the Produce Department this season, you may find yourself tempted to buy more than you know what do with. Fortunately, we've got some ideas for you! Our...
Posted in Kowalski's News

Kowalski's Meat Quiz

Posted on October 1, 2014

At Kowalski's, we think it's important to understand where your food comes from. Meat purchases are no exception. Part of that understanding comes from knowing how to read the label on your meat....
Posted in Kowalski's News

How to Host a "Grown-Up" Halloween Party

Posted on October 1, 2014

Every year people ask her for "new" ideas for making their Halloween parties stand apart from the crowd. This year we're getting out ahead of that question and asking our Chef Rachael Perron for her...
Posted in Kowalski's News

Sweet Stuff

Posted on October 1, 2014

Fat schmat. When it comes to good health, sugar is taking the heat these days – and for good reason. We're eating heaping helpings of it. Too much added sugar:Increases inflammation in your body,...

Spice Up Your Chicken Favorites

Posted on October 1, 2014

Who says chicken is boring? Not us. We're spicing up everyone's favorite main dish with tangy, spicy, peppery, nutty flavors that beg to be noticed! Whether you're up for wings, fried chicken,...
Posted in Kowalski's News

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