News

Shake Up the Salt Habit

Posted on July 1, 2016

Many health experts recommend we eat less sodium because consuming too much may raise one's risk of high blood pressure. High blood pressure is harmful to heart and brain health. Too much sodium may...

Super Snackers are in the House

Posted on July 1, 2016

Most of us snack, many of us many times per day. Snacks are no longer inconsequential treats, but an everyday affair that can have a significant impact on our overall health.We've made it easy for...

Editor's Picks - July 2016

Posted on July 1, 2016

For some pickles and ice cream might seem an odd pair, but not for Culinary Director Rachael Perron. Her Editor's Picks for July 2016 feature a "singular" pickle and two fabulous frozen treats to...
Posted in New Products

Quirky Quark

Posted on July 1, 2016

Get to know one of our favorite fresh cheeses – quark!Originally from Eastern Europe, quark is similar to cream cheese but lower in fat and with a richer flavor. It is popular in Germany, where it is...
Posted in Kowalski's News, New Products

Phony Bologna!

Posted on July 1, 2016

Perhaps because it originated in Bologna, Italy, mortadella is often confused with bologna. While bologna may have been inspired by mortadella, it is a unique food that is distinctly different from...
Posted in Kowalski's News

The New Potato Salad

Posted on July 1, 2016

Why drown your spuds in plain old mayo? In fact, why drown them at all? Let the flavor of your potatoes shine in these newfangled takes on the classic summer side.Roasted potatoes are twist #1. These...
Posted in Kowalski's News

Berry Delicious

Posted on July 1, 2016

Bring on the berries! For many people, berries signify summer.Savor these juicy beauties all season long when you toss them on a sundae, blend them in a smoothie, swirl them into yogurt or pour them...
Posted in Kowalski's News

How To: Kabobs

Posted on July 1, 2016

Here in Minnesota we sure love food on a stick! You betcha! We also love easy, tasty meals. In these respects, kabobs tick all the right boxes! Whether you pick meat, poultry, seafood, veggies or a...
Posted in Kowalski's News

Burger Bonanza: Part III

Posted on July 1, 2016

We're closing out the last of our three part series on the summer sandwich with burgers made from everyone's favorite meat – beef, including grass-fed beef. It's an increasingly popular choice for...
Posted in Kowalski's News

Quinoa Fatigue? Give Sorghum a Go!

Posted on June 1, 2016

Quinoa's been all the rage for the last several years, but there's a "new" grain in town – sorghum. I'm on the bandwagon and I hope you will be, too.What's sorghum?Sorghum looks like Israeli couscous...

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