News

Maple Madness

Posted on October 1, 2016

Sometimes "syrup" is not simply syrup! They may look similar, but don't be fooled by products labeled "syrup," "table syrup" or "breakfast syrup." Far from the real thing, most of these particularly...
Posted in Kowalski's News

October is National Seafood Month

Posted on October 1, 2016

We're celebrating National Seafood Month with some of our most exceptional recipes, featuring mussels, scallops and everyone's favorite crustacean, shrimp! Kowalski's is proud to offer shrimp from...
Posted in Kowalski's News, New Products

Editor's Picks - October 2016

Posted on October 1, 2016

It's getting chilly out there! Warm up with a cup of steaming broth or sidle up to a short stack. Culinary Director Rachael Perron chose this month's Editor's Picks with comfort (food) in mind.Just...
Posted in New Products

Brain Food

Posted on September 1, 2016

School supplies? Check. School clothes? Check. School fuel? Double check!The calendar says it's time to rally up for early morning breakfasts. Make that move. Breakfast is brain food, and good picks...
Posted in Health & Nutrition

Winner! Winner!: Chicken Dinner

Posted on September 1, 2016

Perhaps our most popular Signature item ever, our Signature Rotisserie Chicken is an award winner for a reason. Our rotisserie bird has a crispy skin and a tender, juicy and delicious inside. And, of...
Posted in Kowalski's News

Hidden Gem: Triple Chocolate Cookies

Posted on September 1, 2016

It's worth looking for this new flavor, a true hidden gem amongst the stacks of our homestyle, fresh-baked cookies. Chocolate lovers will rejoice in the combination of dark, milk and white chocolate...
Posted in New Products

From Scratch

Posted on September 1, 2016

If you've ever wanted to enjoy Kowalski's scratch-made bakery treats fresh from your own kitchen, you're in luck. Kowalski's is thrilled to announce the introduction of our own line of scratch baking...
Posted in Kowalski's News

Getting Personal - September 2016

Posted on September 1, 2016

As a child of the '80s, I fell for all the fads – shoulder pads, Suave Hairspray, General Hospital, Slice Soda, stirrup pants and Bruce Willis (David Addison, not John McClane, thankyouverymuch). And...
Posted in Cooking with Chef Rachael Perron

Bowled Over

Posted on September 1, 2016

Ditch your dinner plate and get bowled over with the latest mealtime craze. Not only is the dinner bowl satisfying and delicious, but it's fast, fresh and super convenient. It's a great way to use...
Posted in Kowalski's News

Editor's Picks - September 2016

Posted on September 1, 2016

Whether it's back-to-school breakfasts, packable lunches or the all-important after school snacks, Culinary Director Rachael Perron chose this month's Editor's Picks with students in mind.Spread the...
Posted in New Products

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