News

Punch It Up

Posted on December 1, 2014

Crowd-pleasing refreshments both "grown-up" and "kid-friendly" are a great addition to a holiday party, none so fun and festive as a punch. Featuring the flavors of fall and served hot or cold, these...
Posted in Kowalski's News

You Snooze, You Lose: Better Sleep, Better Waist Results

Posted on December 1, 2014

Get your beauty rest during this month's holiday festivities. It will do more for you than just lift your looks. New research says it may help keep you trim or trimmer.Scientists found that the...

A Gluten-Free Christmas Cookie Cookbook

Posted on December 1, 2014

For many suffers of celiac, the joy of a Christmas cookie is lost – at least until now. Culinary Director Rachael Perron has whipped up a selection of gluten-free goodies that can be enjoyed by all,...
Posted in Kowalski's News

It Takes Two: Part II

Posted on December 1, 2014

We're wrapping up our two-part feature on two-ingredient recipes with three more party-perfect picks. So easy you can barely consider them "recipes," these ideas are ideal for potlucks or last-minute...
Posted in Kowalski's News

10 Foods to Pair with Sparkling Wine

Posted on December 1, 2014

Usually we talk about pairing wine with food, but this month we're turning the traditional idea of wine pairing on its head and starting with the beverage choice first. If you're one of the many...
Posted in Kowalski's News

Star of the Show

Posted on December 1, 2014

For most of us, meat or poultry is the center of the plate at holiday time. Whatever the holiday or occasion and no matter what you're serving, your meal will be a standout when your first step is a...
Posted in Kowalski's News

Masterful Morsels: Part II

Posted on December 1, 2014

Last month, Cheese Specialists from our east-side markets shared their tastiest holiday bites. This month, our "west-siders" are squaring off with their best. They've taken the cheeses of the season...
Posted in Kowalski's News

Kitchen Tips - December 2014

Posted on December 1, 2014

Give your meat sauce cooked-all-day intense flavor without taking all day by adding a little beef broth to your favorite jarred pasta sauce. Boil, then simmer the sauce-stock combo for 20 minutes or...
Posted in Kitchen Tips

Champagne 101

Posted on December 1, 2014

You don't have to know a lot about Champagne to appreciate it. It brings an air of sophistication and festivity to any occasion. Understanding the terms found on the bottle might not be necessary to...
Posted in Kowalski's News

The Matter of Meat

Posted on December 1, 2014

Meat takes center stage on many plates and is often the main event at a meal. From a health perspective, plant-based foods (fruits, vegetables, whole grains and beans) should get the largest amount...
Posted in Kowalski's News

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