News

A Season of Style

Posted on December 1, 2014

Gift and Floral Director Mark Wachter is one of the most stylish people we know. His eye for design makes our Gift Department come alive during the holidays. This year we asked him to share a few...
Posted in Kowalski's News

The Spirit of the Season

Posted on December 1, 2014

For the fourth year, Kowalski's is partnering with Holiday Lights in the Park, a spectacular animated drive-through holiday light display. This 6th annual Holiday Lights in the Park at St. Paul's...
Posted in Kowalski's News

Getting Personal - December 2014

Posted on December 1, 2014

The fact that every ingredient I could ever want is literally at my fingertips is one of the things I love best about working in a grocery store. It's kinda like I have the world's biggest pantry...

Punch It Up

Posted on December 1, 2014

Crowd-pleasing refreshments both "grown-up" and "kid-friendly" are a great addition to a holiday party, none so fun and festive as a punch. Featuring the flavors of fall and served hot or cold, these...
Posted in Kowalski's News

You Snooze, You Lose: Better Sleep, Better Waist Results

Posted on December 1, 2014

Get your beauty rest during this month's holiday festivities. It will do more for you than just lift your looks. New research says it may help keep you trim or trimmer.Scientists found that the...

The Matter of Meat

Posted on December 1, 2014

Meat takes center stage on many plates and is often the main event at a meal. From a health perspective, plant-based foods (fruits, vegetables, whole grains and beans) should get the largest amount...
Posted in Kowalski's News

December Sandwich of the Month: Croque Madame

Posted on December 1, 2014

If you have any extra ham leftover from your holiday meal, this is the way to eat it up. Featuring eggs, cheese and just the right touches of mustard and nutmeg, this sandwich is a major meal. Pair...
Posted in Kowalski's News

Kitchen Tips - December 2014

Posted on December 1, 2014

Give your meat sauce cooked-all-day intense flavor without taking all day by adding a little beef broth to your favorite jarred pasta sauce. Boil, then simmer the sauce-stock combo for 20 minutes or...
Posted in Kitchen Tips

Masterful Morsels: Part II

Posted on December 1, 2014

Last month, Cheese Specialists from our east-side markets shared their tastiest holiday bites. This month, our "west-siders" are squaring off with their best. They've taken the cheeses of the season...
Posted in Kowalski's News

Star of the Show

Posted on December 1, 2014

For most of us, meat or poultry is the center of the plate at holiday time. Whatever the holiday or occasion and no matter what you're serving, your meal will be a standout when your first step is a...
Posted in Kowalski's News

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