News

Fortified Foods: A Cautionary Note

Posted on November 1, 2014

Beverages, cereals and snack bars top the list of foods that are often highly fortified. Years ago, foods were enriched to replace nutrients that were lost during processing. But as research...

Gluten-Free Bread in 5

Posted on November 1, 2014

Minneapolis residents and frequent visitors to Kowalski's Uptown Market Jeff Hertzberg, M.D. and Zoë François, authors of Artisan Bread in Five Minutes a Day, are back with a new book, Gluten-Free...
Posted in New Products

November Breakfast of the Month: Sausage Biscuits and Gravy

Posted on November 1, 2014

It's getting colder out there! Warm up with a hot breakfast! This month we're featuring Southern comfort – Sausage Biscuits and Gravy. Be sure to make some extra biscuits for the next day – they're...
Posted in Kowalski's News

Toasts of the Town

Posted on November 1, 2014

Toast: it isn't just for breakfast anymore. Call it crostini if you want, but we're taking bread beyond bruschetta. Spread, sprinkled or drizzled with soft cheeses, meats, fruits, nuts and more,...
Posted in Kowalski's News

Editor's Picks - November 2014

Posted on November 1, 2014

Kowalski's Fresh PestosNEW! – Find a fresh Traditional Pesto in the prepared produce section of the Produce Department along with a Nut Free Pesto and Spicy Garden Pesto made with basil, cilantro,...
Posted in New Products

Kitchen Tips - November 2014

Posted on November 1, 2014

Having a party this season? Give your guests a selection of both hot and cold foods. Not only is this more interesting to eat, but cold dishes can often be made ahead and are generally easier to...
Posted in Kitchen Tips

It's a Big Deal!

Posted on November 1, 2014

We have the essentials you'll need for your holiday cooking, baking, entertaining and gift giving to the foodies in your life. Head to Kowalski's Woodbury Market to visit our Cooks of Crocus Hill...
Posted in Kowalski's News

The Final Act

Posted on November 1, 2014

We've saved the best for last, but you don't have to. This showstopper of a dessert is perfect for Thanksgiving, but its seasonal flavor makes it a great option for any occasion – or none at all. You...
Posted in Kowalski's News

The Ensemble

Posted on November 1, 2014

An ensemble is more than just the sum of its parts. The individual elements often come together to create something different altogether – certainly the case with a salad. Cold green and vegetable...
Posted in Kowalski's News

Bit Players

Posted on November 1, 2014

At holiday time, we might not think of veggie side dishes as a main attraction (even though on an everyday basis produce should take up half your plate). These recipes may have you rethinking the...
Posted in Kowalski's News

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