News

September Brings a Taste of Italy to Kowalski's!

Posted on September 1, 2015

Explore the Joy of Good Italian Food at A Taste of Italy, a special event featuring all the best tastes of everyone's favorite imported cuisine. Take your taste buds on a vacation as you sample...
Posted in Kowalski's News

A Guide to Some of Italy's Most Famous Wines

Posted on September 1, 2015

In order to select a great bottle of Italian wine, it's helpful to know some basics about labeling and a bit about some of the country's most significant wines.On the BottleRegion: Many Italian wines...
Posted in Kowalski's News

An Apple a Day? Add Avocado to the List, Too

Posted on September 1, 2015

Earlier this year researchers found that people who ate an avocado a day as part of a moderate-fat diet lowered their levels of LDL cholesterol (the destructive type) by 14 points.The study grouped...

September is National Mushroom Month

Posted on September 1, 2015

Transform your favorite meals and make them more healthful and nutritious with mushrooms. They’re easy to combine with ground meats and poultry to cut fat and calories as well as add vitamin D and...
Posted in Kowalski's News

Editor's Picks: The Italian Selezione

Posted on September 1, 2015

Culinary Director Rachael Perron is all about Italian food this month (and always!). Here are her selections for the best newly imported Italian goods to add to your basket this month:Pasta...
Posted in New Products

Red, White and Sparkling: Classic Italian Wines

Posted on September 1, 2015

Now that you know how to read the label and have an idea what's in the bottle, it's time to choose a bottle of Italian wine (or two…or six). A complete look at the more than 500 protected wines in...
Posted in Kowalski's News

Pasta Perfection

Posted on September 1, 2015

A staple of Italian cuisine, imported dry Italian pasta is an affordable luxury that almost everyone can agree on. The best Italian pasta is made from 100% durum wheat semolina, a coarse grind of an...
Posted in Kowalski's News

Our Favorite Italian Cheeses

Posted on September 1, 2015

You can't talk Italian food without mentioning cheese. It's an incredibly important part of Italian culture and culinary life. Some of the most well-known cheeses in the world have their roots in...
Posted in New Products

A True Taste of Italy

Posted on September 1, 2015

As sparkling wine made outside the Champagne region in France cannot be named Champagne, many Italian wines (like Chianti) and foods such as cured meats, cheeses (like Gorgonzola, Piave and Asiago)...
Posted in Kowalski's News

Getting Personal - September 2015

Posted on September 1, 2015

If ever there was a foodie heaven, I think it would look a lot like Italy. I love Italian cuisine, but then again who doesn't? Saying you don't like Italian food is like saying you don't like puppies...

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