News

August Al Fresco

Posted on August 1, 2014

Sure you can cook a steak on the grill – but what about the rest of the meal? It's hot out there and you don't want to heat up your kitchen or spend your evening inside on a beautiful night. Why not...
Posted in Kowalski's News

Ravishing Radishes

Posted on August 1, 2014

Their crisp texture and pungent, peppery and delicately sweet flavor make radishes a great addition to all sorts of dishes. Sliced, diced, raw or even cooked, they are a great addition to your basket...
Posted in Kowalski's News

Keep On Truckin': Kowalski's On the Go

Posted on August 1, 2014

Our retro-designed food truck is ready to roll! Reserve it for your next outdoor event and discover the Joy of Good Food – to go! Great for picnics, graduations, athletic events and family reunions,...
Posted in Kowalski's News

The Coolest Sandwiches

Posted on August 1, 2014

We're back in the kitchen with the kids! We needed their seasoned ice-cream-and-cookie-eating opinions on how to partner each of our Bakery Department cookies with their ideal ice cream sandwich...
Posted in Kowalski's News

For Better Brain Power, Keep Your Blood Glucose in Check

Posted on August 1, 2014

Having elevated blood glucose/blood sugar, regardless of whether or not you have diabetes, may affect your brain health. Recent research found that participants who were free of dementia at the...

Melon Magic

Posted on August 1, 2014

Melons are the perfect summer fruit – light, delicious, cooling, refreshing. As luck would have it, they're also remarkably good for your health. Check it out:Cantaloupe1 cup has 120% of the vitamin...

Kowalski's Local Event

Posted on August 1, 2014

Join us from 11:00 a.m. to 4:00 p.m. on Saturday, August 2nd, at all markets, where we will be sampling the best local tastes in town.You'll want to try our newly reintroduced Kowalski's Pizzas and...
Posted in Kowalski's News

Reuben Brats

Posted on July 7, 2014

REUBEN BRATS Grill 4 Kowalski’s All Natural Bratwurst directly over heat on a grill preheated to medium-high until cooked through, turning occasionally (about 8 min.). Slice 4 Kowalski’s Brat Buns;...
Posted in Dinner Tonight Menus

Grilled Rib-Eye Steak

Posted on July 4, 2014

GRILLED RIB-EYE STEAK Rub rib-eye steaks with Kowalski's North Woods Grill Seasoning. Grill steaks over high heat 10-14 minutes or until steak reaches desired doneness (135° is medium-rare), turning...
Posted in Dinner Tonight Menus

Summery Chicken Dinner

Posted on July 3, 2014

GREEK MARINATED CHICKEN BREASTS Ready to go in the Meat Department. Grill these over high heat, turning once, about 10 minutes.Let chicken rest, covered with foil, for 5 minutes before serving to...
Posted in Dinner Tonight Menus

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