News

Kitchen Tips - November 2014

Posted on November 1, 2014

Having a party this season? Give your guests a selection of both hot and cold foods. Not only is this more interesting to eat, but cold dishes can often be made ahead and are generally easier to...
Posted in Kitchen Tips

Masterful Morsels: Part I

Posted on November 1, 2014

It's love at first bite with these tasty treats dreamed up by Imported Cheese Director Joe Moore and our Cheese Specialists, featuring their own favorite cheeses of the season paired with the ideal...
Posted in Kowalski's News

Editor's Picks - November 2014

Posted on November 1, 2014

Kowalski's Fresh PestosNEW! – Find a fresh Traditional Pesto in the prepared produce section of the Produce Department along with a Nut Free Pesto and Spicy Garden Pesto made with basil, cilantro,...
Posted in New Products

Spinach Artichoke Lasagna

Posted on October 16, 2014

SPINACH ARTICHOKE LASAGNA Have the best of both worlds in this lasagna layered with both marinara and Alfredo sauces, artichokes, and spinach with tons of mozzarella and Parmesan cheeses. Find this...
Posted in Dinner Tonight Menus

Pesto Roast Beef Sandwiches

Posted on October 4, 2014

PESTO ROAST BEEF SANDWICHES Serve sliced roast beef on rye bread with Kowalski’s Fresh Pesto (find it in the prepared produce section of the Produce Department), mayo, Dijon, fresh baby arugula, and...
Posted in Dinner Tonight Menus

Tamp Down Sodium

Posted on October 1, 2014

Last month we talked about the power of potassium for good health and how it helps keep your blood pressure in check and blood moving smoothly through your body. Eating a potassium-rich diet can help...

Spice Up Your Chicken Favorites

Posted on October 1, 2014

Who says chicken is boring? Not us. We're spicing up everyone's favorite main dish with tangy, spicy, peppery, nutty flavors that beg to be noticed! Whether you're up for wings, fried chicken,...
Posted in Kowalski's News

Breakfast of the Month: October 2014

Posted on October 1, 2014

Get out the door fast when you make this month's suggested breakfast the night before. This is one of our best scone recipes – simple, not too sweet, with just the right amount of chewy cherries and...
Posted in Kowalski's News

October Sandwich of the Month

Posted on October 1, 2014

Because it is American Cheese Month, we just had to pick one of our favorite cheesy sandwiches as our October sandwich of the month. Coincidentally, it's also really great with actual American cheese...
Posted in Kowalski's News

Sweet Stuff

Posted on October 1, 2014

Fat schmat. When it comes to good health, sugar is taking the heat these days – and for good reason. We're eating heaping helpings of it. Too much added sugar:Increases inflammation in your body,...

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