News

A Season of Style

Posted on December 1, 2014

Gift and Floral Director Mark Wachter is one of the most stylish people we know. His eye for design makes our Gift Department come alive during the holidays. This year we asked him to share a few...
Posted in Kowalski's News

A Good Old-Fashioned Seafood Boil

Posted on December 1, 2014

Nothing says party like a good old-fashioned seafood boil! Gather some friends and get ready to enjoy the great shellfish of the season. This one-pot recipe provides everything you need for a feast...
Posted in Kowalski's News

10 Foods to Pair with Sparkling Wine

Posted on December 1, 2014

Usually we talk about pairing wine with food, but this month we're turning the traditional idea of wine pairing on its head and starting with the beverage choice first. If you're one of the many...
Posted in Kowalski's News

The Spirit of the Season

Posted on December 1, 2014

For the fourth year, Kowalski's is partnering with Holiday Lights in the Park, a spectacular animated drive-through holiday light display. This 6th annual Holiday Lights in the Park at St. Paul's...
Posted in Kowalski's News

The Matter of Meat

Posted on December 1, 2014

Meat takes center stage on many plates and is often the main event at a meal. From a health perspective, plant-based foods (fruits, vegetables, whole grains and beans) should get the largest amount...
Posted in Kowalski's News

It Takes Two: Part II

Posted on December 1, 2014

We're wrapping up our two-part feature on two-ingredient recipes with three more party-perfect picks. So easy you can barely consider them "recipes," these ideas are ideal for potlucks or last-minute...
Posted in Kowalski's News

A Gluten-Free Christmas Cookie Cookbook

Posted on December 1, 2014

For many suffers of celiac, the joy of a Christmas cookie is lost – at least until now. Culinary Director Rachael Perron has whipped up a selection of gluten-free goodies that can be enjoyed by all,...
Posted in Kowalski's News

Kitchen Tips - December 2014

Posted on December 1, 2014

Give your meat sauce cooked-all-day intense flavor without taking all day by adding a little beef broth to your favorite jarred pasta sauce. Boil, then simmer the sauce-stock combo for 20 minutes or...
Posted in Kitchen Tips

Masterful Morsels: Part II

Posted on December 1, 2014

Last month, Cheese Specialists from our east-side markets shared their tastiest holiday bites. This month, our "west-siders" are squaring off with their best. They've taken the cheeses of the season...
Posted in Kowalski's News

Star of the Show

Posted on December 1, 2014

For most of us, meat or poultry is the center of the plate at holiday time. Whatever the holiday or occasion and no matter what you're serving, your meal will be a standout when your first step is a...
Posted in Kowalski's News

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