News

Cheese of the Month - March 2014

Posted on March 1, 2014

This month we're celebrating a great Spanish raw sheep’s milk cheese from Castilla-La Mancha, Queso Oveja al Brandy. Ripened for a minimum of 10 months, aged for 2 months in brandy, then covered in a...
Posted in Kowalski's News

Cash In on Kiwi

Posted on March 1, 2014

It's prime kiwi season at our stores. Besides being delicious to eat all by their lonely selves, kiwi are a great ingredient for use in sauces, dressings, salads, marinades, desserts and drinks.You...
Posted in Kowalski's News

Signature Product Focus: Kowalski's Cheese

Posted on March 1, 2014

Made locally, our cheeses are a quality product we're particularly proud to sign off on. A variety of popular cheeses, including shingled slices and brick-style chunks, are available as well as...
Posted in New Products

Healthy Soup and Salad

Posted on March 1, 2014

SOLUPPA Why have just soup when you can have Soluppa? Find great flavors like Split Pea Rosemary, Mushroom Barley Lentil and Tomato Basil in the Deli Department. MAPLE MELON SALAD Drizzle fresh cut...
Posted in Dinner Tonight Menus

Corn and Salmon Chowder

Posted on February 22, 2014

EASY CORN AND SALMON CHOWDER Melt 2 tbsp. butter in a deep pot over medium heat. Cook 1 cup chopped onions in butter over medium heat until tender (about 5 minutes). Sprinkle 2 tbsp. flour over...
Posted in Dinner Tonight Menus

Deli Salad Sampler

Posted on February 21, 2014

GOOD FOODS FOR GOOD HEALTH DELI SALADS We just can’t stop creating new healthy salads to love. If you can’t decide on a favorite, try a little of several. Look for a rotating menu with dozens of...
Posted in Dinner Tonight Menus

Healthy Marinated Flank Steak

Posted on February 20, 2014

GINGER SOY MARINATED FLANK STEAK Make a marinade by whisking together ¾ cup Kowalski’s Extra Virgin Olive Oil, ¼ cup soy sauce, 3 tbsp. Kowalski’s Honey, 2 tbsp. balsamic vinegar, 1 ½ tsp. Kowalski’s...
Posted in Dinner Tonight Menus

Healthy Stirfry

Posted on February 19, 2014

BASIC STIRFRY Make a simple stirfry with your favorite veggies, proteins and a basic stirfry sauce: in a glass measuring cup, whisk together ½ cup water, 3 tablespoons ponzu, 1 tbsp. seasoned rice...
Posted in Dinner Tonight Menus

Steak and Mushrooms

Posted on February 18, 2014

BORDELAISE MARINATED STRIP STEAK Ready to hit the hot grill, this meaty cut is a great choice, especially when paired with some simple sautéed mushrooms. Just toss any variety of clean, sliced...
Posted in Dinner Tonight Menus

Whole Wheat Spaghetti

Posted on February 18, 2014

SPAGHETTI Toss healthy, tasty whole wheat noodles with your favorite Sauce Anna Lisa for a traditional taste of Italia! ROASTED GARLIC BROCCOLI Toss ¾" broccoli florets with a bit of olive oil and a...
Posted in Dinner Tonight Menus

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