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Easy Fettuccine Alfredo

Posted on June 30, 2014

EASY FETTUCCINE ALFREDO In a large pot of salted water, cook 12 oz. Kowalski’s Fresh Egg Fettuccine Noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop...
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Lamb Gyros

Posted on June 30, 2014

LAMB FLANK STEAK GYROS In a small mixing bowl, mix ¾ tsp. kosher salt, ¼ tsp freshly ground black pepper, ¼ tsp. dried oregano and 1 clove finely minced garlic; rub onto both sides of 1 ½ lbs. lamb...
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Spicy Bacon & Egg Rolls

Posted on June 29, 2014

SPICY BACON & EGG ROLLS Spray cut sides of 4 Kowalski’s Sweet Egg Buns with cooking spray; toast, cut side down, on a nonstick griddle for a few minutes until dark golden-brown. Spread cut sides...
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Sirloin Steaks and Potatoes

Posted on June 28, 2014

SIRLOIN STEAKS Try our all natural sirloin steak rubbed with Mrs. Dash. Find it in the Meat Department. HERB-ROASTED FINGERLING POTATOES Toss scrubbed, halved (lengthwise) potatoes with a bit of...
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Simple Italian Veggie Pasta

Posted on June 28, 2014

We're suggesting a simple vegetarian pasta meal tonight that's nothing more than an excuse for tiramisu – so light and fluffy!OLIVE BRUSCHETTA PASTA Sable and Rosenfeld's Olive Bruschetta is a savory...
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Chicken and Grain Salad

Posted on June 27, 2014

CHICKEN AND GRAIN SALAD Whisk together a quick dressing of ¼ cup rice vinegar, 2 tsp. sugar, 1 tsp. Dijon mustard and 2 tbsp. olive oil; season to taste with salt and pepper. Set dressing aside. Toss...
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Healthy Fish Tacos

Posted on June 26, 2014

TILAPIA TACOS Sauté tilapia fillets for about 10 minutes in a nonstick skillet over medium heat with a touch of olive oil until opaque, then load up whole wheat tortillas from the Dairy Department....
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Healthy Rotisserie Chicken Dinner

Posted on June 16, 2014

ROTISSERIE CHICKEN Always hot and ready in the Deli Department. PURÉED CAULIFLOWER Warm ¼ cup milk and ½ tsp. salt in a medium saucepan over medium heat; set aside. Cook 24 oz. bagged cauliflower...
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Healthy Greek Grain Salad

Posted on June 2, 2014

GREEK GRAIN SALAD Toss 2 ½ cups precooked whole grain (such as farro or freekeh) with 2 tbsp. olive oil, 2 tbsp. fresh squeezed lemon juice and 1 tsp. dried oregano. Season with salt and pepper. In a...
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Sue Moores Roots for the Home Team

Posted on June 1, 2014

Sue Moores is trying to change the conversation. The food conversation, as she calls it. When she's not serving as our resident nutrition expert, she's busy making a difference in our community...

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