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Whole Wheat Spaghetti

Posted on February 18, 2014

SPAGHETTI Toss healthy, tasty whole wheat noodles with your favorite Sauce Anna Lisa for a traditional taste of Italia! ROASTED GARLIC BROCCOLI Toss ¾" broccoli florets with a bit of olive oil and a...
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Healthy Sushi

Posted on February 18, 2014

SUSHI Pick up a Chef Sampler, made fresh daily in every store with varieties to satisfy everyone. Maki, nigiri, raw and cooked seafood and vegetarian rolls are available, as are riceless and no-nori...
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Steak and Mushrooms

Posted on February 18, 2014

BORDELAISE MARINATED STRIP STEAK Ready to hit the hot grill, this meaty cut is a great choice, especially when paired with some simple sautéed mushrooms. Just toss any variety of clean, sliced...
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Fresh Frittata Meal

Posted on February 18, 2014

POTATO AND GOAT CHEESE FRITTATA Whisk together 4 eggs, 4 egg whites, ¼ cup half-and-half, ½ tsp. salt and ¼ tsp. pepper; set aside. Spray a 10" oven-safe nonstick skillet (or 9" glass pie plate) with...
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Multigrain Pancakes

Posted on February 18, 2014

KOWALSKI'S FLAX MULTIGRAIN PANCAKES Kowalski’s Pancake Mix from the Grocery Department is a quick and simple weeknight meal solution. Serve with Kowalski’s 100% Pure Maple Syrup, also available in...
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Linguine with Clams

Posted on February 17, 2014

LINGUINE WITH CLAMS In a wide, deep pot over medium-high heat, heat 2 tbsp. olive oil until hot but not smoking. Cook 1 chopped red onion in oil until soft (about 3 minutes); add a pinch of red...
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Easy Halibut Dinner

Posted on February 17, 2014

OVEN-BAKED HALIBUT Drizzle 4 (6 oz.) fresh halibut steaks with olive oil and season lightly with kosher salt and coarse ground black pepper. Bake about 15 minutes in a preheated 450° oven until done...
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Healthy Baked Barramundi

Posted on February 16, 2014

BAKED BARRAMUNDI WITH DIJON AIOLI Find this and several other great fresh fish options in the Seafood Department. Bake at 400° in a lightly oiled baking dish, skin side down, until it is opaque...
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Healthy Rotisserie Chicken Dinner

Posted on February 16, 2014

ROTISSERIE CHICKEN Always hot and ready in the Deli Department. PURÉED CAULIFLOWER Warm ¼ cup milk and ½ tsp. salt in a medium saucepan over medium heat; set aside. Cook 24 oz. bagged cauliflower...
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Healthy Red Snapper and Quinoa

Posted on February 15, 2014

BROILED RED SNAPPER Find this and several other great fresh fish options in the Seafood Department. Snapper takes just minutes to cook under your oven’s broiler. Drizzle with olive oil and season...
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