News

Burger Time: Make Your Best Burger

Posted on July 1, 2014

It's always a great time for a burger, but in summer especially so. Burgers are really easy to make, but a few technical refinements can make the difference between a good burger and a great one....
Posted in Kowalski's News

Everybody's Favorite Burgers

Posted on July 1, 2014

If you want to get 10 different answers to the same question, ask 10 of your coworkers to describe the perfect burger. That's what happened when we sent our Chef Perron out in search of the best way...
Posted in Kowalski's News

Ask Chef Rachael: Do Chefs Need Recipes?

Posted on July 1, 2014

In last month's issue we defined the difference between a cook and a chef, but we have a lingering question: "Do chefs use recipes?" To find out, we asked our resident expert, Kowalski's Culinary...
Posted in Kowalski's News

The Sunday Chef

Posted on July 1, 2014

Sure you can grill up boneless, skinless chicken breasts in a flash, but truly great grilled chicken, such as the recipe we're sharing here, takes time and attention to detail. Following this...
Posted in Kowalski's News

Health Bump: Drizzle Olive Oil on Your Veggies

Posted on July 1, 2014

Eating a "Mediterranean diet" is good for your health, especially your heart. It consists of plenty of vegetables, fruit, whole grains, olive oil, nuts and fish.There are many reasons why this type...

What's With the Protein Push?

Posted on July 1, 2014

When General Mills announces (as they just did) that they're coming out with a protein-packed version of their iconic cereal, Cheerios, you know protein is big. What's up with that?There are two...
Posted in New Products

BBQ Sauces from Around the World

Posted on July 1, 2014

For many of us, barbeque sauce is a somewhat sweet, tomato-based sauce with a mild heat profile, but around the globe, traditional barbeque flavors couldn't be more different. If you're looking for a...
Posted in Kowalski's News

Kitchen Tips - July 2014

Posted on July 1, 2014

If you are chopping herbs for a salad dressing and your recipe also calls for salt, sprinkle the herbs with salt before chopping; it will help keep them from flying all over the cutting board.When...
Posted in Kitchen Tips

Kowalski's Wins Big at National Chef Competition

Posted on July 1, 2014

Our own Culinary Director, Chef Rachael Perron, was recently named National Grand Champion of the Supermarket Chef Showdown. The competition, presented by the Food Marketing Institute (FMI), was held...
Posted in Kowalski's News

Situk River Sockeye Salmon

Posted on July 1, 2014

The Situk River flows southwest through the coastal fishing village of Yakutat, Alaska, a tiny community that is widely known as the largest seafood producer in the states. The native fishermen of...
Posted in New Products

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