News

Linguine with Clams

Posted on May 22, 2014

LINGUINE WITH CLAMS In a wide, deep pot over medium-high heat, heat 2 tbsp. olive oil until hot but not smoking. Cook 1 chopped red onion in oil until soft (about 3 minutes); add a pinch of red...
Posted in Dinner Tonight Menus

Corn and Salmon Chowder

Posted on May 20, 2014

EASY CORN AND SALMON CHOWDER Melt 2 tbsp. butter in a deep pot over medium heat. Cook 1 cup chopped onions in butter over medium heat until tender (about 5 minutes). Sprinkle 2 tbsp. flour over...
Posted in Dinner Tonight Menus

Home Run: Rachael's New Hit List

Posted on May 16, 2014

Her "Hot List" has become the "Hit List," both in honor of baseball season and because they're choices that are scoring her big points at home! We wanted to know why, so we've asked Chef Perron to...

Deli Salad Sampler

Posted on May 12, 2014

GOOD FOODS FOR GOOD HEALTH DELI SALADS We just can’t stop creating new healthy salads to love. If you can’t decide on a favorite, try a little of several. Look for a rotating menu with dozens of...
Posted in Dinner Tonight Menus

Healthy Marinated Flank Steak

Posted on May 10, 2014

GINGER SOY MARINATED FLANK STEAK Make a marinade by whisking together ¾ cup Kowalski’s Extra Virgin Olive Oil, ¼ cup soy sauce, 3 tbsp. Kowalski’s Honey, 2 tbsp. balsamic vinegar, 1 ½ tsp. Kowalski’s...
Posted in Dinner Tonight Menus

Graduation Celebration

Posted on May 6, 2014

Planning a graduation party? Catering by Kowalski's extends the best that our markets offer to any catered event. We service the entire Twin Cities metro area from our Catering Department in Eagan.It...
Posted in Kowalski's News

Multigrain Pancakes

Posted on May 2, 2014

KOWALSKI'S FLAX MULTIGRAIN PANCAKES Kowalski’s Pancake Mix from the Grocery Department is a quick and simple weeknight meal solution. Serve with Kowalski’s 100% Pure Maple Syrup, also available in...
Posted in Dinner Tonight Menus

Signature Product Focus: Kowalski's Lemon Curd

Posted on May 1, 2014

One of our newest Signature items is lemon curd. This delicious, fruity concoction is a versatile performer in the kitchen, so you’re going to want to familiarize yourself with the basics:What is...
Posted in Kowalski's News

Kitchen Tips - May 2014

Posted on May 1, 2014

Sauce recipes that call for you to reduce them can be tricky, especially when small amounts are being reduced. Depending greatly on the exact size and shape of your pan and the heat of your stovetop...
Posted in Kitchen Tips

In Memory of Gary Bougie

Posted on May 1, 2014

"Being right doesn’t get you much, but being happy gets you everything." – Chef Gary BougieLast month we were shocked and saddened at the sudden loss of our friend and business partner in Pizzeria...
Posted in Kowalski's News

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