News

In the Kitchen with the Kids - Special Edition

Posted on April 1, 2014

Looking for a great rainy-day activity to entertain the kiddos this month? This season's super-fun recipe provides a delicious reward, but its "easy" status requires a little practice and care in...
Posted in Kowalski's News

All In On Asparagus

Posted on April 1, 2014

Hallelujah! It's spring, and with it comes the sheer joy of the season's best vegetables. Asparagus leads the pack on that front. Its vibrant green, tender stalks are a welcome addition to the...

Rachael's Hot List - Spring 2014 Edition

Posted on April 1, 2014

For some it's a food-lovers' scavenger hunt, but for our Chef Rachael, the Hot List is simply a portion of her actual recent shopping lists. It's a look into her cart, as well as a look into her life...
Posted in Kowalski's News

Culinary Vacations: April in Paris

Posted on April 1, 2014

It's not a beach we're headed to this month; we're on our imaginary way to the romantic City of Lights. Though the weather can be a little hit or miss, and there's sure to be a few showers, there's a...
Posted in Kowalski's News

Fresh Spring Desserts

Posted on April 1, 2014

Spring breathes brightness and lightness into our winter-weary hearts this month, and we're celebrating with sunny and fresh flavors for your dessert table! Make them yourself or head to the Bakery...
Posted in New Products

French Foods Around the Market

Posted on April 1, 2014

Ooh la la! We've got French flair to spare! You'll find traditional French flavors and foods all over the market. They're found in nearly every department. Here are a few of our favorites:...
Posted in Kowalski's News

Kitchen Tips - The Egg Edition

Posted on April 1, 2014

Egg cartons do more than just cushion eggs (protecting them against breakage). They also keep out refrigerator odors which can make their way into the tens of thousands of tiny pores in an egg's...
Posted in Kitchen Tips

French Wines to Love this Spring

Posted on April 1, 2014

You're going to want something to sip with your French foods this month, and what better than a great French wine? Our Wine Expert, Brian Mallie, is offering up these fine choices. You'll be able to...

A Most Ideal Italian Cheese

Posted on April 1, 2014

The year was 1975. A group of 16 idealistic, disaffected young Italian students regularly gathered in a parish on the outskirts of Florence to talk about their problems and to engage in recreational...

Fresh Frittata Meal

Posted on March 25, 2014

POTATO AND GOAT CHEESE FRITTATA Whisk together 4 eggs, 4 egg whites, ¼ cup half-and-half, ½ tsp. salt and ¼ tsp. pepper; set aside. Spray a 10" oven-safe nonstick skillet (or 9" glass pie plate) with...
Posted in Dinner Tonight Menus

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