News

Bit Players

Posted on November 1, 2014

At holiday time, we might not think of veggie side dishes as a main attraction (even though on an everyday basis produce should take up half your plate). These recipes may have you rethinking the...
Posted in Kowalski's News

Character Actors

Posted on November 1, 2014

For many of us, it's the side dishes we look forward to more than anything else at the holiday table. They're the dishes that add character and richness to our best seasonal meals. Here we're sharing...
Posted in Kowalski's News

Star of the Show: Turkey

Posted on November 1, 2014

We understand those who say the side dishes are their favorite part of Thanksgiving. We also understand that those people might not have had really great turkey before. Well, those days are over. It'...
Posted in Kowalski's News

Single Serving

Posted on October 1, 2014

If you've ever tried making a single-serve meatloaf, you know that cooking for one can sometimes pose a challenge. Some recipes just aren't suited for one (such as a roast chicken), and others simply...
Posted in Kowalski's News

Dinner Tomorrow: Butternut Squash and Mushroom Pasta

Posted on October 1, 2014

With all of the beautiful-looking squash in the Produce Department this season, you may find yourself tempted to buy more than you know what do with. Fortunately, we've got some ideas for you! Our...
Posted in Kowalski's News

Sweet Stuff

Posted on October 1, 2014

Fat schmat. When it comes to good health, sugar is taking the heat these days – and for good reason. We're eating heaping helpings of it. Too much added sugar:Increases inflammation in your body,...

Kowalski's Meat Quiz

Posted on October 1, 2014

At Kowalski's, we think it's important to understand where your food comes from. Meat purchases are no exception. Part of that understanding comes from knowing how to read the label on your meat....
Posted in Kowalski's News

How to Host a "Grown-Up" Halloween Party

Posted on October 1, 2014

Every year people ask her for "new" ideas for making their Halloween parties stand apart from the crowd. This year we're getting out ahead of that question and asking our Chef Rachael Perron for her...
Posted in Kowalski's News

Spice Up Your Chicken Favorites

Posted on October 1, 2014

Who says chicken is boring? Not us. We're spicing up everyone's favorite main dish with tangy, spicy, peppery, nutty flavors that beg to be noticed! Whether you're up for wings, fried chicken,...
Posted in Kowalski's News

Punch It Up with Pumpkin

Posted on October 1, 2014

You know pumpkin is en vogue when even Starbucks' seasonal favorite Pumpkin Spice Latte gets its own Twitter account (@TheRealPSL). Fans can't seem to get enough of this flavor of fall, which is...
Posted in Kowalski's News

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