News

Cold Fusion: Summer Favorites Become Winter Soups

Posted on February 1, 2014

Unless you're lucky enough to be reading this issue of "In Touch with Kowalski’s" on a beach somewhere, you may only be dreaming of warmer weather, maybe even warm-weather foods. We were inspired to...
Posted in Kowalski's News

This Valentine's Day, Heat Things Up in the Kitchen

Posted on February 1, 2014

If you're looking to spice things up with your sweetheart this Valentine's Day, hit the market for ingredients and foodstuffs with heat! From fiery ethnic foods to kicky condiments, turn the dial up...
Posted in Kowalski's News

Crank Up the Heat with Hot Peppers

Posted on February 1, 2014

Products flavored with habaneros, jalapeños, chipotles and ancho peppers are found in every department, in products like BBQ sauces, salsas, hummus, cheese and much more. How well do you know the...
Posted in Kowalski's News

From the Tropics to the Tundra: Spices Warm Us Up

Posted on February 1, 2014

Though cultivation and preparation of many spices originated in some of the world's warmest climates, they're now popular worldwide, including in cold climates, such as Minnesota in winter. Though...
Posted in Kowalski's News

Spice Blends to Try This Winter

Posted on February 1, 2014

Single spices have their use, but don't forget about the blends! Combinations of spices and herbs are perfectly balanced flavors that have truly withstood the test of time, many of which developed...
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Hot Peppers - Can They Spice Up Your Health?

Posted on February 1, 2014

Peppers can spice up a meal, but can they spice up your health? Yes, they can. Chile peppers such as habaneros, serranos and jalapeños offer several potential health benefits. Capsaicin, a substance...

Culinary Vacations: A Passage to India

Posted on February 1, 2014

If like most of us all you can do is dream of a warm getaway this season, you can at least take your taste buds on a trip! This month we're traveling to India, where the warming spices may be just...
Posted in Kowalski's News

Foodie Talk: Indian Staples

Posted on February 1, 2014

Whether you're walking the International Foods Aisle or reviewing a menu at an Indian restaurant, chances are you'll run across more than a few words you won't know. Here's a rundown of a few you're...
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Buyer's Choice: Things We Love Now - February 2014

Posted on February 1, 2014

Natural and Specialty Foods Buyer Debbie Leland has some great picks this month: PASSAGE TO INDIA SIMMER SAUCESTake the fast train to flavor with these all natural meal-makers crafted by an...
Posted in New Products

Easy Weeknight Soups

Posted on February 1, 2014

Homemade soup is the choice of the season, but it's not always an ideal option for a busy weeknight. Unless you had the forethought to make extra last weekend and freeze it, many soup recipes are...
Posted in Kowalski's News

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