Book Clubs Aren't Just About the Books

Posted on September 1, 2010

Book clubs have been around for a while and continue to be popular for many reasons. For one it makes reading more intentional, pushes people to explore books they may not normally choose to read,...
Posted in Kowalski's News

Kitchen Tips - September 2010

Posted on September 1, 2010

To flavor powdered sugar with vanilla, store a split vanilla bean in the container for at least two weeks.To prevent ice crystals from forming on ice cream after opening it, place a piece of waxed...
Posted in Kitchen Tips

Bistro Chicken with Local Cookbook Author Mary Ellen Evans

Posted on September 1, 2010

One of the staples that appears weekly on most people's grocery list is chicken, probably because it is a healthy center-of-the-plate option as well as a versatile ingredient in any number of dishes...
Posted in Kowalski's News

Grilled Marinated Chicken Breasts

Posted on August 28, 2010

GRILLED MARINATED CHICKEN BREASTSChoose from several varieties in the Meat Department and grill for a juicy entrée.WHITE AND WILD RICESelect a packaged mix from the Grocery Department that will be...
Posted in Dinner Tonight Menus

BLT Ciabatta Sandwich

Posted on August 25, 2010

BLT CIABATTA SANDWICHLayer mayo, crisp romaine leaves, locally grown tomatoes and Kowalski's Applewood Smoked Bacon on a toasted ciabatta roll.FRESH CUT FRUITPurchase your favorite ready-to-serve...
Posted in Dinner Tonight Menus

Grilled Steak and Baked Sweet Potatoes

Posted on August 22, 2010

GRILLED RIB-EYE STEAKRub rib-eye steaks with Kowalski's North Woods Grill Seasoning. Grill steaks over high heat 10-14 minutes or until steak reaches desired doneness (135° is medium-rare), turning...
Posted in Dinner Tonight Menus

Grilled Shrimp Salad

Posted on August 20, 2010

GRILLED SHRIMP SALADLayer torn romaine lettuce, grilled shrimp, sliced strawberries, red onion slices and sliced toasted almonds on dinner plates. Drizzle with Kowalski's Citrus Vinaigrette.ARTISAN...
Posted in Dinner Tonight Menus

Buffalo Chicken Burger

Posted on August 18, 2010

BUFFALO CHICKEN BURGERAvailable in the Meat Department; grill and top with lettuce and Ranch or blue cheese dressing.GRILLED CORN ON THE COBRemove several layers of the husk; trim tops and soak in...
Posted in Dinner Tonight Menus

Crisp Fried Walleye Fillets

Posted on August 8, 2010

CRISP FRIED WALLEYE FILLETSDip fillets in beaten egg, then your favorite fish coating; pan-fry in a small amount of oil until crisp and golden-brown, turning halfway through.KOWALSKI'S COLESLAWA...
Posted in Dinner Tonight Menus

Pesto Pasta with Sun-Dried Tomatoes

Posted on August 6, 2010

PESTO PASTA WITH SUN-DRIED TOMATOESTop Kowalski's Fresh Egg Fettuccine (found in the Dairy Department) with Kowalski's Traditional Basil Pesto (in the International Foods Aisle) and marinated sun-...
Posted in Dinner Tonight Menus