News

Perfect Pan Sauce

Posted on September 1, 2014

Making a pan sauce is a lot like making gravy, and that may be why there's quite a lot of argument about how pan sauces and gravies differ. For some, gravy has meat in it. For others, gravy is made (...
Posted in Kowalski's News

The Zucchini Zone

Posted on September 1, 2014

Zucchini seems ever-present but more so this time of year. Beyond bread, sautés and salads, this crisp-tender vegetable is great in a number of recipes, including chocolate cake and blueberry muffins...
Posted in Kowalski's News

10 Uses for Leftover Vinaigrette (Beyond Salads!)

Posted on September 1, 2014

Homemade salad dressing is wonderful – fresh, customizable and easy to make just the amount you need.Even so, you may occasionally find yourself with a little extra homemade dressing now and again,...
Posted in Kowalski's News

Cool Kohlrabi

Posted on September 1, 2014

It's cute, it's cabbage-y, it's cucumber-y, it's kohlrabi! It may be hard to describe, but kohlrabi is a summer treat that's easy to eat and easy to love. Some may know this vegetable as the German...
Posted in Kowalski's News

Shore Up Bag Lunches

Posted on September 1, 2014

A recent study of 3rd and 4th graders found that the lunches they brought from home needed a little after-school help. Most lunches (70+ percent) didn't make the grade in terms of meeting the...

Pick Up Potassium

Posted on September 1, 2014

So much is made about the amount of sodium we get in our diet, and rightfully so – there can be lots in it. Sodium is a good thing; your body uses it to control blood pressure and blood volume and to...

Kowalski's Woodbury Market Foodie Job Fair

Posted on August 18, 2014

If you're really into food, we've got the job for you! You won't just love your job at Kowalski's, you'll crave it! Our Deli, Bakery and Meat Departments are looking for passionate foodies that...
Posted in Kowalski's News

Lamb Burgers

Posted on August 14, 2014

LAMB BURGERS In a large mixing bowl, mix 1 1/2 lbs. ground lamb with 4 tsp. Worcestershire sauce, 1 tbsp. Kowalski's Balsamic Vinegar, 1 1/2 tsp. garlic salt and 1 tsp. each ground pepper and crushed...
Posted in Dinner Tonight Menus

Kowalski's 4 Kids Charity Golf Event - A Big Thank You to Our 2014 Platinum Sponsors

Posted on August 13, 2014

Kowalski's was thrilled to once again host the Kowalski's 4 Kids Charity Golf Tournament this year, held on August 18th at Southview Country Club in West St. Paul. Attendees enjoyed a fun afternoon...
Posted in Kowalski's News

BBQ Ribs

Posted on August 12, 2014

A barbeque with some great Southern touches is our suggestion tonight. Ribs the easy way!BBQ RIBS Hardwood Smoked BBQ Baby Back Ribs from the Meat Department are ready to heat and eat (just warm...
Posted in Dinner Tonight Menus

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