News

New Signature Products

Posted on February 1, 2015

Just as a signature dish identifies a chef, our Signature Products identify us. We put our name on products with unique flavors and textures that meet our high quality standards. They're products we...
Posted in New Products

February is National Fondue Month

Posted on February 1, 2015

We can't think of a better way to warm up one of the coldest months of the year than with melted cheese! Fondue is a European tradition that made its way into the United States in the 1960s. It has...
Posted in Kowalski's News

Bread for Dessert

Posted on February 1, 2015

Toast for breakfast, sandwiches at lunch, dinner rolls (or one of our new main-dish bread recipes) for dinner – why not bread for dessert, too? Bread pudding is a classic! Simple to make and with an...
Posted in Kowalski's News

The Sunday Chef: Bolognese Sauce

Posted on February 1, 2015

If you have more time, Bolognese sauce is worth the 2-plus hours it requires. Perhaps not as fast as some of our other recipes, patience is rewarded. Named for the city in Italy where it originated (...
Posted in Kowalski's News

Faster Homemade Pasta Sauces

Posted on February 1, 2015

A lot of homemade pasta sauce recipes, though fairly easy, take quite a bit of time to prepare – okay for the Sunday Chef perhaps but, as it turns out, not entirely necessary. With a few tricks, it's...
Posted in Kowalski's News

Norwegian Skrei is Back

Posted on February 1, 2015

This month sees the return of Skrei to Kowalski's Seafood Department! For lovers of lean, flaky and mild-flavored fish and especially lovers of tender, delicate cod, Skrei is a top choice. Skrei has...
Posted in Kowalski's News

Souperfoods

Posted on February 1, 2015

Whether it's served in a crock, a cup, a bowl or a mug, soup is definitely one of our favorite comfort foods. Warm up your winter with a steaming soup that has a deep, complex and unique flavor...
Posted in Kowalski's News

Baking Tips from a Pro

Posted on February 1, 2015

When it comes to tips for baking your best at home, our Central Bakery Director, Steve Beaird, is your go-to guy. Helping to produce cakes, cookie dough, quickbreads, pastries and more for all of our...
Posted in Kowalski's News

A Southern-Style Supper

Posted on February 1, 2015

This cold season take a culinary vacation south of the Mason-Dixon Line with a menu of Southern favorites that will warm you from tip to toe. Aside from hospitality and good manners, food may be the...
Posted in Kowalski's News

We're On the Go!

Posted on February 1, 2015

Kowalski's is excited to introduce Kowalski's On The Go, a new delivery service that lets you order online and have your groceries delivered to your door – or your kitchen counter. Professional...
Posted in Kowalski's News

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