News

Truly Winning Tastes: New Flavors of Fall

Posted on November 1, 2014

Two of our new favorites in the store were named by customers! Thanks to Kate Tipping of Chisago City and Stacy Renning of Excelsior for naming our Autumn Joy Cheesecake and Harvest Celebration Salad...
Posted in New Products

Toasts of the Town

Posted on November 1, 2014

Toast: it isn't just for breakfast anymore. Call it crostini if you want, but we're taking bread beyond bruschetta. Spread, sprinkled or drizzled with soft cheeses, meats, fruits, nuts and more,...
Posted in Kowalski's News

November Breakfast of the Month: Sausage Biscuits and Gravy

Posted on November 1, 2014

It's getting colder out there! Warm up with a hot breakfast! This month we're featuring Southern comfort – Sausage Biscuits and Gravy. Be sure to make some extra biscuits for the next day – they're...
Posted in Kowalski's News

November Sandwich of the Month: The Rachael

Posted on November 1, 2014

Thanksgiving leftovers may be the ideal example of "Dinner Tomorrow." Perhaps your turkey needs nothing more than a dousing of gravy or cranberry sauce, or maybe you're a fan of the cold Thanksgiving...
Posted in Kowalski's News

Fresh Ways with Apples

Posted on November 1, 2014

They're everyone's most favored fall fruit – crisp and crunchy with flavors from tart to sweet and everything in between. You may think you've tasted it all when it comes to apples, but this season...
Posted in Kowalski's News

Masterful Morsels: Part I

Posted on November 1, 2014

It's love at first bite with these tasty treats dreamed up by Imported Cheese Director Joe Moore and our Cheese Specialists, featuring their own favorite cheeses of the season paired with the ideal...
Posted in Kowalski's News

It Takes Two: Part I

Posted on November 1, 2014

This month we kick off the entertaining season with the first in a two-part feature all about easier-than-easy appetizers. These tasty party bites are short on components – just two per recipe – but...
Posted in Kowalski's News

Holiday Entertaining Made Easy: It's All About the Details

Posted on November 1, 2014

With the holidays fast approaching, now is the time to start planning ahead for holiday gatherings. In addition to selecting just the right food and beverages for your guests, it's important to...
Posted in Kowalski's News

Kowalski's Favorite Steaks

Posted on November 1, 2014

It may be a month all about turkey, but what about the other 29 days of November? When you're looking for something to sink your teeth in to, might we suggest a steak? It's about as far from...
Posted in Kowalski's News

What's in a Cold and Flu Fighting Kitchen?

Posted on November 1, 2014

Here we go. It’s cold and flu season. Vigilant hand washing, exercising and getting enough sleep are on the checklist for sailing through the next several months illness-free. Wheel your grocery cart...

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