News

Just Desserts: More Healthy Desserts

Posted on October 1, 2014

We're out to prove once again that desserts and healthy aren't mutually exclusive with these sweet treats that celebrate the natural sweetness of fruit, yogurt and the satisfying tastes of vanilla,...
Posted in Kowalski's News

Punch It Up with Pumpkin

Posted on October 1, 2014

You know pumpkin is en vogue when even Starbucks' seasonal favorite Pumpkin Spice Latte gets its own Twitter account (@TheRealPSL). Fans can't seem to get enough of this flavor of fall, which is...
Posted in Kowalski's News

The Joy of Good Food: Kowalski's Signature Products

Posted on September 1, 2014

At Kowalski's, we're always on the hunt for products that are of exceptional quality and taste. We delight in creating Signature Products that we are proud to put our name on. We love them and are...
Posted in New Products

Perfect Pan Sauce

Posted on September 1, 2014

Making a pan sauce is a lot like making gravy, and that may be why there's quite a lot of argument about how pan sauces and gravies differ. For some, gravy has meat in it. For others, gravy is made (...
Posted in Kowalski's News

Cool Kohlrabi

Posted on September 1, 2014

It's cute, it's cabbage-y, it's cucumber-y, it's kohlrabi! It may be hard to describe, but kohlrabi is a summer treat that's easy to eat and easy to love. Some may know this vegetable as the German...
Posted in Kowalski's News

10 Uses for Leftover Vinaigrette (Beyond Salads!)

Posted on September 1, 2014

Homemade salad dressing is wonderful – fresh, customizable and easy to make just the amount you need.Even so, you may occasionally find yourself with a little extra homemade dressing now and again,...
Posted in Kowalski's News

The Zucchini Zone

Posted on September 1, 2014

Zucchini seems ever-present but more so this time of year. Beyond bread, sautés and salads, this crisp-tender vegetable is great in a number of recipes, including chocolate cake and blueberry muffins...
Posted in Kowalski's News

Great Grains

Posted on September 1, 2014

Even if it's not always easier, sometimes it's better to do things for yourself, as we recently decided when we switched to baking our granola fresh in every store. Our new recipe, a secret shared by...
Posted in New Products

Kitchen Tips - September 2014

Posted on September 1, 2014

Make pickled red onions even easier by tossing thin slices of onion in a jar of leftover pickle juice. This works especially well with sweet/spicy pickle varieties/brines.Want to keep your fresh...
Posted in Kitchen Tips

Kowalski's Ice Cream Quiz

Posted on September 1, 2014

How much do you know about everyone's favorite frozen treat? Take our ice cream quiz to see just how "cool" you really are!1. What is the difference between ice cream and gelato?a. Ice cream is made...
Posted in Kowalski's News

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