News

Getting Personal - November 2015

Posted on November 1, 2015

Though I was probably a bit of an outlier as a kid (I enjoyed blue cheese, mushrooms, onions and liver), there were foods I hated – I'm talking to you, lima beans! As happens to the best of us, I...
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Delicious Fiber

Posted on October 1, 2015

Yup, you read that right. Fiber is quite tasty – that is, if you get it from actual food. And, unlike fiber from supplements or from highly processed foods with added fiber, naturally fiber-rich...

Shake, Rattle and Roll – Every Hour

Posted on October 1, 2015

Keep your summer groove going this fall by moving every waking hour of the day.Research suggests that the health risks associated with sitting too much may be "the new smoking." After just 30 minutes...

In the Kitchen with the Kids - October 2015

Posted on October 1, 2015

Think outside the pizza box and challenge the notion that pizza has to be flat! Our recipe for Pizza Pull-Apart Loaf is fun and tasty for kids and pizza lovers of all ages! You can add chopped...
Posted in Kowalski's News

A Table For One or a Table For Some

Posted on October 1, 2015

There's an interesting dichotomy at work these days. In one "world," food is talked about and marketed as a means to an end, a tool for better health, quick energy, a solution to a problem. It's a...

Dinner on the Fly

Posted on October 1, 2015

At the end of a long day, making a meal sometimes requires more energy and time than many of us have left. That's where Kowalski's Signature Rotisserie Chicken comes in. Giving new meaning to "dinner...
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A Crumby Situation

Posted on October 1, 2015

Used as a binder in recipes for meatloaf, meatballs, crab cakes and more, breadcrumbs may be most beloved for the texture they bring to dishes in which they are used as a crunchy coating or topping....
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A Fresh New Twist

Posted on October 1, 2015

There are recipes that simply cannot be improved upon (Toll House® Cookies, anyone?). Until pretty recently we may have said the same thing about Kowalski's Signature Salsa di Parmigiano. It's pretty...
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Getting Personal - September 2015

Posted on September 1, 2015

If ever there was a foodie heaven, I think it would look a lot like Italy. I love Italian cuisine, but then again who doesn't? Saying you don't like Italian food is like saying you don't like puppies...

A True Taste of Italy

Posted on September 1, 2015

As sparkling wine made outside the Champagne region in France cannot be named Champagne, many Italian wines (like Chianti) and foods such as cured meats, cheeses (like Gorgonzola, Piave and Asiago)...
Posted in Kowalski's News

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