News

Editor's Picks - June 2014

Posted on June 1, 2014

Feel-Good SweetenerWhy drown your coffee in chemicals, additives and unsavory stuff? Made with organic agave, Madhava makes delicious all natural, low-glycemic coffee syrups in flavors like Ooh La La...
Posted in Kowalski's News

Kitchen Tips - June 2014

Posted on June 1, 2014

A serving refers to the amount recommended for a serving, such as the amount referred to on a package of food (serving size) or, for example, the recommended daily servings of 5 fruits and vegetables...
Posted in Kitchen Tips

New Salad Recipes for Summer

Posted on June 1, 2014

Warm weather ushers in a season for bright and breezy flavors. For many of us, that means some sort of salad. With minimal to no cooking required, tons of tasty produce and herbs and fresh, light...
Posted in Kowalski's News

Cheese of the Month - June 2014

Posted on June 1, 2014

This month Kowalski's is featuring The Stag Cheddar. The Stag is handcrafted for The Artisan Cheese Exchange by Master Cheesemaker Kerry Henning in Kiel, Wisconsin. It is bandage-wrapped...
Posted in Kowalski's News

How's Your Bone Bank?

Posted on June 1, 2014

Your bones are one of the most dynamic parts of your body. New cells are constantly deposited inside them and old cells are continually shuttled out. In fact, every 7 to 10 years your entire skeleton...

Copper River "Drifters" Join the Kowalski's Team

Posted on June 1, 2014

Kowalski's is proud to introduce our new fishermen, Mike and Nelly Hand, owners of "Drifters Fish"! Here they are with the first catch of the season! This husband and wife team from Cordova, Alaska,...
Posted in Kowalski's News

Cocktail of the Month: The Hurricane

Posted on June 1, 2014

According to the National Weather Service, hurricane season in the Atlantic begins June 1, but we’re more interested in the tropical cocktail of the same name. If you've got a hammock, pull it out,...
Posted in Kowalski's News

Cooking Class: Great Ways With More Economical Cuts of Meat

Posted on June 1, 2014

Some of the most affordable options in the Meat Department are diamonds in the rough – all they require is a little polishing to turn them into dinnertime gems. With a bit of understanding of what...
Posted in Kowalski's News

Chef or Cook - Which Are You?

Posted on June 1, 2014

These days lots of people are calling themselves chefs, but are they really? Are you a chef? What really defines a true chef and how are they different from a really, really good cook? If you've ever...
Posted in Kowalski's News

Take It Outside

Posted on June 1, 2014

You bet we love traditional picnic foods. Potato salad, hot dogs, brownies, lemonade and fried chicken – what's not to like? But we're challenging typical ideas of what a picnic is with three picnic...
Posted in Kowalski's News

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