News

The Best Buns on the Beach

Posted on August 1, 2015

If you're taking your cookout to the lake this month, don't forget the buns! Our selection is the best around! We've got lots of choices, including alternatives you might not have considered. In...
Posted in New Products

Getting to the Source

Posted on August 1, 2015

Kowalski's is proud to introduce our new Meat & Seafood Director, Troy Schmeling.Recently, Troy and former Meat & Seafood Director Boyd Oase took a welcome tour of farms and ranches to...
Posted in Kowalski's News

Hidden Gem: Colletties

Posted on August 1, 2015

Elle Jenkins named Colletties for the therapy dog she used to take with her when she worked with young African-American men in the juvenile detention system. A tiny Maltese who never met a person she...
Posted in New Products

Martini with a Twist

Posted on July 1, 2015

Fans of gin and tonics and martinis will love our newest recipe for a refreshing summer cocktail infused with herbal essence from Farigoule French Liqueur, a thyme-flavored liqueur available this...
Posted in Kowalski's News

Beyond Chips and Dip

Posted on July 1, 2015

Kowalski's Signature Dips and Spreads are natural partners with chips, crackers, veggies, etc., but they also make great shortcut ingredients and condiment swaps in a variety of recipes. Kowalski's...
Posted in Kowalski's News

Build a Better Lemonade

Posted on July 1, 2015

Lemonade is everybody's favorite summertime beverage, so this month we're sharing some fantastic recipes perfect for the season. Chef Rachael Perron has compiled some great ideas for infusing flavors...
Posted in Kowalski's News

Foodie History: The Root Beer Float

Posted on July 1, 2015

A popular version of the origin of the ice cream soda is that one hot day in 1874, having run out of ice over which to serve his sodas at the Franklin Institute's 50th anniversary celebration, Robert...
Posted in Kowalski's News

Uses for Grilled Stone Fruit

Posted on July 1, 2015

The best way to enjoy a perfect summer peach or nectarine has got to be right out of hand, but second to that must be grilled. Grilling brings out the best in summer's most beloved fruit, enhancing...
Posted in Kowalski's News

Creative Writing

Posted on July 1, 2015

You may be familiar with her work in our in-store magazine, At Home with Kowalski's, but did you know Culinary Director Chef Rachael Perron also develops recipes for many of our fresh prepared foods...
Posted in Kowalski's News

Happy Eating: Good Foods for Good Health on Your Terms

Posted on July 1, 2015

Our Good Foods for Good Health program has your name on it. It has all the makings of a personal insurance policy. Utilizing our program can help support a strong and healthful future for you and...
Posted in Kowalski's News

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