News

Healthy Red Snapper and Quinoa

Posted on April 2, 2014

BROILED RED SNAPPER Find this and several other great fresh fish options in the Seafood Department. Snapper takes just minutes to cook under your oven’s broiler. Drizzle with olive oil and season...
Posted in Dinner Tonight Menus

Dinner Tomorrow: Hot Hoagies

Posted on April 1, 2014

You've nailed down dinner tonight, but what about dinner tomorrow? We've cooked up some ideas for ways to use tonight's leftovers in a hot sandwich that's a real handful. It makes for a great quick...
Posted in Kowalski's News

Rachael's Hot List - Spring 2014 Edition

Posted on April 1, 2014

For some it's a food-lovers' scavenger hunt, but for our Chef Rachael, the Hot List is simply a portion of her actual recent shopping lists. It's a look into her cart, as well as a look into her life...
Posted in Kowalski's News

In the Kitchen with the Kids - Special Edition

Posted on April 1, 2014

Looking for a great rainy-day activity to entertain the kiddos this month? This season's super-fun recipe provides a delicious reward, but its "easy" status requires a little practice and care in...
Posted in Kowalski's News

All In On Asparagus

Posted on April 1, 2014

Hallelujah! It's spring, and with it comes the sheer joy of the season's best vegetables. Asparagus leads the pack on that front. Its vibrant green, tender stalks are a welcome addition to the...

French Foods Around the Market

Posted on April 1, 2014

Ooh la la! We've got French flair to spare! You'll find traditional French flavors and foods all over the market. They're found in nearly every department. Here are a few of our favorites:...
Posted in Kowalski's News

Fresh Spring Desserts

Posted on April 1, 2014

Spring breathes brightness and lightness into our winter-weary hearts this month, and we're celebrating with sunny and fresh flavors for your dessert table! Make them yourself or head to the Bakery...
Posted in New Products

Culinary Vacations: April in Paris

Posted on April 1, 2014

It's not a beach we're headed to this month; we're on our imaginary way to the romantic City of Lights. Though the weather can be a little hit or miss, and there's sure to be a few showers, there's a...
Posted in Kowalski's News

Hidden Gem: Turkey Hill Apiary Bourbon Barrel Aged Honey

Posted on April 1, 2014

Turkey Hill Apiary is part of a thriving local community of food producers and growers, located on 20 acres of oak forest and restored prairie just 25 miles south of the Twin Cities. It is in this...
Posted in Kowalski's News

Kitchen Tips - The Egg Edition

Posted on April 1, 2014

Egg cartons do more than just cushion eggs (protecting them against breakage). They also keep out refrigerator odors which can make their way into the tens of thousands of tiny pores in an egg's...
Posted in Kitchen Tips

Pages