News

Fresh Ways with Apples

Posted on November 1, 2014

They're everyone's most favored fall fruit – crisp and crunchy with flavors from tart to sweet and everything in between. You may think you've tasted it all when it comes to apples, but this season...
Posted in Kowalski's News

Truly Winning Tastes: New Flavors of Fall

Posted on November 1, 2014

Two of our new favorites in the store were named by customers! Thanks to Kate Tipping of Chisago City and Stacy Renning of Excelsior for naming our Autumn Joy Cheesecake and Harvest Celebration Salad...
Posted in New Products

Bit Players

Posted on November 1, 2014

At holiday time, we might not think of veggie side dishes as a main attraction (even though on an everyday basis produce should take up half your plate). These recipes may have you rethinking the...
Posted in Kowalski's News

Character Actors

Posted on November 1, 2014

For many of us, it's the side dishes we look forward to more than anything else at the holiday table. They're the dishes that add character and richness to our best seasonal meals. Here we're sharing...
Posted in Kowalski's News

Star of the Show: Turkey

Posted on November 1, 2014

We understand those who say the side dishes are their favorite part of Thanksgiving. We also understand that those people might not have had really great turkey before. Well, those days are over. It'...
Posted in Kowalski's News

The Final Act

Posted on November 1, 2014

We've saved the best for last, but you don't have to. This showstopper of a dessert is perfect for Thanksgiving, but its seasonal flavor makes it a great option for any occasion – or none at all. You...
Posted in Kowalski's News

The Ensemble

Posted on November 1, 2014

An ensemble is more than just the sum of its parts. The individual elements often come together to create something different altogether – certainly the case with a salad. Cold green and vegetable...
Posted in Kowalski's News

Kitchen Tips - November 2014

Posted on November 1, 2014

Having a party this season? Give your guests a selection of both hot and cold foods. Not only is this more interesting to eat, but cold dishes can often be made ahead and are generally easier to...
Posted in Kitchen Tips

Gluten-Free Bread in 5

Posted on November 1, 2014

Minneapolis residents and frequent visitors to Kowalski's Uptown Market Jeff Hertzberg, M.D. and Zoë François, authors of Artisan Bread in Five Minutes a Day, are back with a new book, Gluten-Free...
Posted in New Products

Toasts of the Town

Posted on November 1, 2014

Toast: it isn't just for breakfast anymore. Call it crostini if you want, but we're taking bread beyond bruschetta. Spread, sprinkled or drizzled with soft cheeses, meats, fruits, nuts and more,...
Posted in Kowalski's News

Pages