News

The Coolest Sandwiches

Posted on August 1, 2014

We're back in the kitchen with the kids! We needed their seasoned ice-cream-and-cookie-eating opinions on how to partner each of our Bakery Department cookies with their ideal ice cream sandwich...
Posted in Kowalski's News

August Al Fresco

Posted on August 1, 2014

Sure you can cook a steak on the grill – but what about the rest of the meal? It's hot out there and you don't want to heat up your kitchen or spend your evening inside on a beautiful night. Why not...
Posted in Kowalski's News

Return to Glory

Posted on August 1, 2014

Long-time Kowalski's customers may have noticed the return of one of their favorites (and ours!) to the Deli Department. Venus Gourmet Soups has returned with more great flavors than ever before....
Posted in Kowalski's News

Burger Bonanza

Posted on August 1, 2014

The answer is, "No," to your question, "Will you ever run out of ideas for topping a burger?" There are some unique combos to be savored if you dare to dream in beef, so new concepts are gonna just...
Posted in Kowalski's News

Editor's Picks - August 2014

Posted on August 1, 2014

Dang ItMade from the nutrient-packed copra, or coconut meat, Dang Coconut Chips are gently toasted until golden-brown with a dash of sugar and salt. The toasting process brings out the natural...
Posted in New Products

To Stick or Not to Stick?

Posted on August 1, 2014

We're thrilled to have the folks from Cooks of Crocus Hill in our Woodbury Market for so many reasons, not the least of which is that we can get great answers to some of the questions that plague us...
Posted in Kowalski's News

The Meat of the Matter: Kowalski's Introduces Grass Fed Beef

Posted on August 1, 2014

Kowalski's is thrilled to introduce our first ever grass-fed beef label. Sourced from Ryan and Kristine Jepsen of Grass Run Farms in Dorchester, Iowa, their cattle meet Kowalski's strict quality...
Posted in Kowalski's News

Kitchen Tips - August 2014

Posted on August 1, 2014

S'mores are even easier with chocolate-striped cookies (such as Keebler Fudge Stripes). Just add toasty straight-from-the-fire marshmallows!Dried fruit livens up any salad with its sweet taste and...
Posted in Kitchen Tips

Ten New Tastes to Try

Posted on August 1, 2014

There seems to be an endless parade of new tastes in our markets. It's all part and parcel to the Joy of Good Foods! Whether these items are new or maybe just new to you, they're worth checking out,...
Posted in New Products

Everybody's Favorite Burgers

Posted on July 1, 2014

If you want to get 10 different answers to the same question, ask 10 of your coworkers to describe the perfect burger. That's what happened when we sent our Chef Perron out in search of the best way...
Posted in Kowalski's News

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