News

Fresh Spring Desserts

Posted on April 1, 2014

Spring breathes brightness and lightness into our winter-weary hearts this month, and we're celebrating with sunny and fresh flavors for your dessert table! Make them yourself or head to the Bakery...
Posted in New Products

A Most Ideal Italian Cheese

Posted on April 1, 2014

The year was 1975. A group of 16 idealistic, disaffected young Italian students regularly gathered in a parish on the outskirts of Florence to talk about their problems and to engage in recreational...

Rachael's Hot List - Spring 2014 Edition

Posted on April 1, 2014

For some it's a food-lovers' scavenger hunt, but for our Chef Rachael, the Hot List is simply a portion of her actual recent shopping lists. It's a look into her cart, as well as a look into her life...
Posted in Kowalski's News

Fresh Frittata Meal

Posted on March 25, 2014

POTATO AND GOAT CHEESE FRITTATA Whisk together 4 eggs, 4 egg whites, ¼ cup half-and-half, ½ tsp. salt and ¼ tsp. pepper; set aside. Spray a 10" oven-safe nonstick skillet (or 9" glass pie plate) with...
Posted in Dinner Tonight Menus

Easy Halibut Dinner

Posted on March 22, 2014

OVEN-BAKED HALIBUT Drizzle 4 (6 oz.) fresh halibut steaks with olive oil and season lightly with kosher salt and coarse ground black pepper. Bake about 15 minutes in a preheated 450° oven until done...
Posted in Dinner Tonight Menus

Community Supported Agriculture Program Now at Kowalski's

Posted on March 21, 2014

Kowalski's Markets and Untiedt's Vegetable Farm have been working together for over 10 years, offering customers fresh local produce during the Minnesota growing season. This year the partnership is...
Posted in Kowalski's News

Cooks of Crocus Hill Opens in Our Woodbury Market

Posted on March 21, 2014

We couldn't be more excited to announce the opening of our first Cooks of Crocus Hill store in our Woodbury Market, but we can't help but wonder, "How did this not happen sooner?" This iconic local...
Posted in Kowalski's News

Healthy Stirfry

Posted on March 21, 2014

BASIC STIRFRY Make a simple stirfry with your favorite veggies, proteins and a basic stirfry sauce: in a glass measuring cup, whisk together ½ cup water, 3 tablespoons ponzu, 1 tbsp. seasoned rice...
Posted in Dinner Tonight Menus

Strip Steak and Mushrooms

Posted on March 20, 2014

BORDELAISE MARINATED STRIP STEAK This meaty cut is a great choice, especially when paired with some simple sautéed mushrooms. Just toss any variety of clean, sliced mushrooms in a hot skillet with a...
Posted in Dinner Tonight Menus

Healthy Baked Barramundi

Posted on March 17, 2014

BAKED BARRAMUNDI WITH DIJON AIOLI Find this and several other great fresh fish options in the Seafood Department. Bake at 400° in a lightly oiled baking dish, skin side down, until it is opaque...
Posted in Dinner Tonight Menus

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