News

Kowalski's Pizza Night

Posted on June 30, 2014

KOWALSKI'S FROZEN PIZZA Our new frozen pizzas are locally made and bigger than before, with more cheese and more toppings for more flavor and more fun. Our crisp, thin crust and flavorful toppings...
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Vegetarian Breakfast Sandwiches

Posted on June 30, 2014

RISE & SHINE VEGGIE MUFFINS Spread cut sides of 4 English muffins with Stonewall Kitchen Old Farmhouse Chutney; layer bottom muffin with provolone cheese, sliced avocado, fresh baby spinach...
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New Spaghetti Carbonara

Posted on June 30, 2014

SPAGHETTI CARBONARA In a medium sauté pan, cook 6 oz. Boar’s Head Diced Pancetta over medium-low heat until crispy, adjusting heat down as necessary to ensure it does not burn. Drain pancetta on...
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Updated Classic Picnic

Posted on June 30, 2014

THE NEW CHICKEN AND SWISS SANDWICH Pile Boar’s Head EverRoast Chicken, Boar’s Head Swiss Cheese and sliced cucumbers on Kowalski’s Sprouted Bread from the Bakery Department.Spread with Kowalski’s...
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Pan-Roasted Sirloin

Posted on June 30, 2014

PAN-ROASTED SIRLOIN STEAK Let 1 lb. grass-fed sirloin steak stand at room temperature for ½ hr.; season with kosher salt and freshly ground Kowalski’s Black Peppercorns to taste. In a cast iron or...
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Spicy Bacon & Egg Rolls

Posted on June 29, 2014

SPICY BACON & EGG ROLLS Spray cut sides of 4 Kowalski’s Sweet Egg Buns with cooking spray; toast, cut side down, on a nonstick griddle for a few minutes until dark golden-brown. Spread cut sides...
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Sirloin Steaks and Potatoes

Posted on June 28, 2014

SIRLOIN STEAKS Try our all natural sirloin steak rubbed with Mrs. Dash. Find it in the Meat Department. HERB-ROASTED FINGERLING POTATOES Toss scrubbed, halved (lengthwise) potatoes with a bit of...
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Simple Italian Veggie Pasta

Posted on June 28, 2014

We're suggesting a simple vegetarian pasta meal tonight that's nothing more than an excuse for tiramisu – so light and fluffy!OLIVE BRUSCHETTA PASTA Sable and Rosenfeld's Olive Bruschetta is a savory...
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Chicken and Grain Salad

Posted on June 27, 2014

CHICKEN AND GRAIN SALAD Whisk together a quick dressing of ¼ cup rice vinegar, 2 tsp. sugar, 1 tsp. Dijon mustard and 2 tbsp. olive oil; season to taste with salt and pepper. Set dressing aside. Toss...
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Healthy Fish Tacos

Posted on June 26, 2014

TILAPIA TACOS Sauté tilapia fillets for about 10 minutes in a nonstick skillet over medium heat with a touch of olive oil until opaque, then load up whole wheat tortillas from the Dairy Department....
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