News

Burger Bonanza

Posted on August 1, 2014

The answer is, "No," to your question, "Will you ever run out of ideas for topping a burger?" There are some unique combos to be savored if you dare to dream in beef, so new concepts are gonna just...
Posted in Kowalski's News

The Meat of the Matter: Kowalski's Introduces Grass Fed Beef

Posted on August 1, 2014

Kowalski's is thrilled to introduce our first ever grass-fed beef label. Sourced from Ryan and Kristine Jepsen of Grass Run Farms in Dorchester, Iowa, their cattle meet Kowalski's strict quality...
Posted in Kowalski's News

Kitchen Tips - August 2014

Posted on August 1, 2014

S'mores are even easier with chocolate-striped cookies (such as Keebler Fudge Stripes). Just add toasty straight-from-the-fire marshmallows!Dried fruit livens up any salad with its sweet taste and...
Posted in Kitchen Tips

To Stick or Not to Stick?

Posted on August 1, 2014

We're thrilled to have the folks from Cooks of Crocus Hill in our Woodbury Market for so many reasons, not the least of which is that we can get great answers to some of the questions that plague us...
Posted in Kowalski's News

Ravishing Radishes

Posted on August 1, 2014

Their crisp texture and pungent, peppery and delicately sweet flavor make radishes a great addition to all sorts of dishes. Sliced, diced, raw or even cooked, they are a great addition to your basket...
Posted in Kowalski's News

The Coolest Sandwiches

Posted on August 1, 2014

We're back in the kitchen with the kids! We needed their seasoned ice-cream-and-cookie-eating opinions on how to partner each of our Bakery Department cookies with their ideal ice cream sandwich...
Posted in Kowalski's News

Kowalski's Wins Big at National Chef Competition

Posted on July 1, 2014

Our own Culinary Director, Chef Rachael Perron, was recently named National Grand Champion of the Supermarket Chef Showdown. The competition, presented by the Food Marketing Institute (FMI), was held...
Posted in Kowalski's News

Ask Chef Rachael: Do Chefs Need Recipes?

Posted on July 1, 2014

In last month's issue we defined the difference between a cook and a chef, but we have a lingering question: "Do chefs use recipes?" To find out, we asked our resident expert, Kowalski's Culinary...
Posted in Kowalski's News

Everybody's Favorite Burgers

Posted on July 1, 2014

If you want to get 10 different answers to the same question, ask 10 of your coworkers to describe the perfect burger. That's what happened when we sent our Chef Perron out in search of the best way...
Posted in Kowalski's News

Burger Time: Make Your Best Burger

Posted on July 1, 2014

It's always a great time for a burger, but in summer especially so. Burgers are really easy to make, but a few technical refinements can make the difference between a good burger and a great one....
Posted in Kowalski's News

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