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Rachael's Sloppy Joes

Posted on December 15, 2014

RACHAEL'S SLOPPY JOES In a large skillet over medium-high heat, sauté 1 diced red bell pepper until tender (about 5 min.). Add 2 cloves minced garlic; cook and stir until softened and fragrant (1-2...
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Rustic Italian Supper

Posted on December 11, 2014

RUSTIC ITALIAN SUPPER Place thick, toasted slices of Roasted Garlic Bread (from the Artisan Bread Table) in 4 shallow dishes full of warm Kowalski’s Garlic Marinara Pasta Sauce. Add a Kowalski’s...
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Favorite Turkey Sandwich

Posted on December 10, 2014

FAVORITE TURKEY SANDWICH For each sandwich, slice mini focaccia roll (from the Artisan Bread Table) in half horizontally; spread both sides with Sun-Dried Tomato-Basil Aioli. Pile thinly sliced Metro...
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Spaghetti Dinner

Posted on December 10, 2014

Who doesn't love Spaghetti Dinner? This family favorite is delicious with your favorite sauce!SPAGHETTI Anna Lisa Pasta Sauce is the perfect slow-cooked choice. KOWALSKI'S ORGANIC SPRING MIX This...
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Grown-Up Chicken Tenders

Posted on December 9, 2014

PANKO CHICKEN TENDERS You don’t have to have kids to love these grown-up tenders that are soaked in buttermilk and coated with a hand-mixed panko blend. Made with all-natural Amish chicken, they’re...
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Southern Supper

Posted on December 8, 2014

FRIED CHICKEN Our fried chicken is a customer favorite! It’s always available in the Hot Foods Case in the Deli Department. CIDER SLAW Available in the Deli Department Service Case, this...
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Baked Spaghetti

Posted on December 7, 2014

PASTITA The Grab & Go section of our Deli Department is full of delicious meal options, like the scratch-made recipe for our newest pasta dish, Pastita. It’s made just the way you’d make it at...
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Easy Mexican Dinner Bowls

Posted on December 6, 2014

EASY MEXICAN DINNER BOWLS In a large mixing bowl, stir 2 cups hot cooked brown rice and 2 handfuls torn baby spinach together until spinach wilts. Divide rice evenly among serving dishes and top...
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Parmesan Herb Fish Sticks

Posted on December 5, 2014

PARMESAN HERB FISH STICKS Spread 1 cup breadcrumbs on a rimmed baking sheet; bake in a preheated 400° oven until golden-brown (about 6 min.). Transfer to a shallow dish; whisk in ⅓ cup Parmesan...
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Pesto Roast Beef Sandwiches

Posted on December 3, 2014

PESTO ROAST BEEF SANDWICHES Serve sliced roast beef on rye bread with Kowalski’s Fresh Pesto (find it in the prepared produce section of the Produce Department), mayo, Dijon, fresh baby arugula, and...
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