News

Holiday Entertaining Made Easy: It's All About the Details

Posted on November 1, 2014

With the holidays fast approaching, now is the time to start planning ahead for holiday gatherings. In addition to selecting just the right food and beverages for your guests, it's important to...
Posted in Kowalski's News

It Takes Two: Part I

Posted on November 1, 2014

This month we kick off the entertaining season with the first in a two-part feature all about easier-than-easy appetizers. These tasty party bites are short on components – just two per recipe – but...
Posted in Kowalski's News

Spinach Artichoke Lasagna

Posted on October 16, 2014

SPINACH ARTICHOKE LASAGNA Have the best of both worlds in this lasagna layered with both marinara and Alfredo sauces, artichokes, and spinach with tons of mozzarella and Parmesan cheeses. Find this...
Posted in Dinner Tonight Menus

Pesto Roast Beef Sandwiches

Posted on October 4, 2014

PESTO ROAST BEEF SANDWICHES Serve sliced roast beef on rye bread with Kowalski’s Fresh Pesto (find it in the prepared produce section of the Produce Department), mayo, Dijon, fresh baby arugula, and...
Posted in Dinner Tonight Menus

October Sandwich of the Month

Posted on October 1, 2014

Because it is American Cheese Month, we just had to pick one of our favorite cheesy sandwiches as our October sandwich of the month. Coincidentally, it's also really great with actual American cheese...
Posted in Kowalski's News

Getting Personal - October 2014

Posted on October 1, 2014

Wanna know what's on my dinner table tonight?A game.Actually it's a basket full of games.I have wonderful memories of playing board games at the dinner table with my sisters and my parents when I was...

Breakfast of the Month: October 2014

Posted on October 1, 2014

Get out the door fast when you make this month's suggested breakfast the night before. This is one of our best scone recipes – simple, not too sweet, with just the right amount of chewy cherries and...
Posted in Kowalski's News

Fig is Big

Posted on October 1, 2014

Figs add a transcendental sweetness to all manner of foods. These days we're finding it in nearly every corner of the store. A natural winner in desserts, the intense sugariness of fig makes it a...
Posted in Kowalski's News

Editor's Picks - October 2014

Posted on October 1, 2014

Feel Good ChocolateLily's Stevia-Sweetened Chocolate Bars have all the indulgence you crave but with a lot fewer calories. Lily's uses only the finest all natural, non-GMO ingredients, including...
Posted in New Products

Kitchen Tips - October 2014

Posted on October 1, 2014

In general, grilling is a quick, direct-heat method over fairly high heat. Barbequing is a slower cooking method, typically involving indirect, generally lower heat and a closed environment. Some...
Posted in Kitchen Tips

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