News

Chicken Nachos

Posted on September 4, 2014

CHICKEN NACHOS In large skillet, cook 1 lb. ground chicken until thoroughly cooked (8-10 min.); add 3 tbsp. Kowalski’s Taco Seasoning and ½ cup water. Cook and stir until slightly thickened (about 2...
Posted in Dinner Tonight Menus

Rustic Italian Supper

Posted on September 2, 2014

OLIVES Each personal-sized package of Oloves contains at least 10 juicy, fresh olives with no stones and no liquidy mess. Look for Basil & Garlic, Chili & Garlic and Lemon & Rosemary in...
Posted in Dinner Tonight Menus

The Zucchini Zone

Posted on September 1, 2014

Zucchini seems ever-present but more so this time of year. Beyond bread, sautés and salads, this crisp-tender vegetable is great in a number of recipes, including chocolate cake and blueberry muffins...
Posted in Kowalski's News

10 Uses for Leftover Vinaigrette (Beyond Salads!)

Posted on September 1, 2014

Homemade salad dressing is wonderful – fresh, customizable and easy to make just the amount you need.Even so, you may occasionally find yourself with a little extra homemade dressing now and again,...
Posted in Kowalski's News

Cool Kohlrabi

Posted on September 1, 2014

It's cute, it's cabbage-y, it's cucumber-y, it's kohlrabi! It may be hard to describe, but kohlrabi is a summer treat that's easy to eat and easy to love. Some may know this vegetable as the German...
Posted in Kowalski's News

Shore Up Bag Lunches

Posted on September 1, 2014

A recent study of 3rd and 4th graders found that the lunches they brought from home needed a little after-school help. Most lunches (70+ percent) didn't make the grade in terms of meeting the...

Pick Up Potassium

Posted on September 1, 2014

So much is made about the amount of sodium we get in our diet, and rightfully so – there can be lots in it. Sodium is a good thing; your body uses it to control blood pressure and blood volume and to...

Kowalski's Ice Cream Quiz

Posted on September 1, 2014

How much do you know about everyone's favorite frozen treat? Take our ice cream quiz to see just how "cool" you really are!1. What is the difference between ice cream and gelato?a. Ice cream is made...
Posted in Kowalski's News

Perfect Pan Sauce

Posted on September 1, 2014

Making a pan sauce is a lot like making gravy, and that may be why there's quite a lot of argument about how pan sauces and gravies differ. For some, gravy has meat in it. For others, gravy is made (...
Posted in Kowalski's News

Our Beer Pick for Fall

Posted on September 1, 2014

Early autumn is pumpkin beer season. With over 400 spicy brews made nationwide, our Wine Shops will carry a good selection while they are available in September and October. Pumpkin beers have a long...
Posted in Kowalski's News

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