News

Editor's Picks - February 2015

Posted on February 1, 2015

In the Mood'Tis the season for roses! Let our floral designer custom-create fresh, vibrant arrangements that tastefully fit the exact mood and feel you're after, whether it be for Valentine's Day,...
Posted in New Products

6 Lifestyle Habits Could Lower Heart Disease Risk by 75 Percent

Posted on February 1, 2015

That is the amazing, empowering finding from an ongoing study that follows 69,000 women aged 27 through 44 between 1991 and 2011. From researchers' findings, they estimated that unhealthy lifestyle...

7 Waist-Whittling Ideas

Posted on February 1, 2015

As you keep up with your New Year's plans for better health, here are a few tips for your toolbox that may support the cause. These seven super-simple suggestions may help keep calories in check:Eat...

A Southern-Style Supper

Posted on February 1, 2015

This cold season take a culinary vacation south of the Mason-Dixon Line with a menu of Southern favorites that will warm you from tip to toe. Aside from hospitality and good manners, food may be the...
Posted in Kowalski's News

Baking Tips from a Pro

Posted on February 1, 2015

When it comes to tips for baking your best at home, our Central Bakery Director, Steve Beaird, is your go-to guy. Helping to produce cakes, cookie dough, quickbreads, pastries and more for all of our...
Posted in Kowalski's News

Souperfoods

Posted on February 1, 2015

Whether it's served in a crock, a cup, a bowl or a mug, soup is definitely one of our favorite comfort foods. Warm up your winter with a steaming soup that has a deep, complex and unique flavor...
Posted in Kowalski's News

New Signature Products

Posted on February 1, 2015

Just as a signature dish identifies a chef, our Signature Products identify us. We put our name on products with unique flavors and textures that meet our high quality standards. They're products we...
Posted in New Products

February is National Fondue Month

Posted on February 1, 2015

We can't think of a better way to warm up one of the coldest months of the year than with melted cheese! Fondue is a European tradition that made its way into the United States in the 1960s. It has...
Posted in Kowalski's News

Bread for Dessert

Posted on February 1, 2015

Toast for breakfast, sandwiches at lunch, dinner rolls (or one of our new main-dish bread recipes) for dinner – why not bread for dessert, too? Bread pudding is a classic! Simple to make and with an...
Posted in Kowalski's News

The Sunday Chef: Bolognese Sauce

Posted on February 1, 2015

If you have more time, Bolognese sauce is worth the 2-plus hours it requires. Perhaps not as fast as some of our other recipes, patience is rewarded. Named for the city in Italy where it originated (...
Posted in Kowalski's News

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