News

Chicken Nachos

Posted on November 6, 2014

CHICKEN NACHOS In large skillet, cook 1 lb. ground chicken until thoroughly cooked (8-10 min.); add 3 tbsp. Kowalski’s Taco Seasoning and ½ cup water. Cook and stir until slightly thickened (about 2...
Posted in Dinner Tonight Menus

Easy Fettuccine Alfredo

Posted on November 4, 2014

EASY FETTUCCINE ALFREDO In a large pot of salted water, cook 12 oz. Kowalski’s Fresh Egg Fettuccine Noodles according to pkg. directions (do not overcook); near the end of cooking time, scoop...
Posted in Dinner Tonight Menus

Gluten-Free Bread in 5

Posted on November 1, 2014

Minneapolis residents and frequent visitors to Kowalski's Uptown Market Jeff Hertzberg, M.D. and Zoë François, authors of Artisan Bread in Five Minutes a Day, are back with a new book, Gluten-Free...
Posted in New Products

Fortified Foods: A Cautionary Note

Posted on November 1, 2014

Beverages, cereals and snack bars top the list of foods that are often highly fortified. Years ago, foods were enriched to replace nutrients that were lost during processing. But as research...

What's in a Cold and Flu Fighting Kitchen?

Posted on November 1, 2014

Here we go. It’s cold and flu season. Vigilant hand washing, exercising and getting enough sleep are on the checklist for sailing through the next several months illness-free. Wheel your grocery cart...

Kowalski's Favorite Steaks

Posted on November 1, 2014

It may be a month all about turkey, but what about the other 29 days of November? When you're looking for something to sink your teeth in to, might we suggest a steak? It's about as far from...
Posted in Kowalski's News

Holiday Entertaining Made Easy: It's All About the Details

Posted on November 1, 2014

With the holidays fast approaching, now is the time to start planning ahead for holiday gatherings. In addition to selecting just the right food and beverages for your guests, it's important to...
Posted in Kowalski's News

It Takes Two: Part I

Posted on November 1, 2014

This month we kick off the entertaining season with the first in a two-part feature all about easier-than-easy appetizers. These tasty party bites are short on components – just two per recipe – but...
Posted in Kowalski's News

Masterful Morsels: Part I

Posted on November 1, 2014

It's love at first bite with these tasty treats dreamed up by Imported Cheese Director Joe Moore and our Cheese Specialists, featuring their own favorite cheeses of the season paired with the ideal...
Posted in Kowalski's News

Fresh Ways with Apples

Posted on November 1, 2014

They're everyone's most favored fall fruit – crisp and crunchy with flavors from tart to sweet and everything in between. You may think you've tasted it all when it comes to apples, but this season...
Posted in Kowalski's News

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