News

Holiday Entertaining Made Easy: It's All About the Details

Posted on November 1, 2014

With the holidays fast approaching, now is the time to start planning ahead for holiday gatherings. In addition to selecting just the right food and beverages for your guests, it's important to...
Posted in Kowalski's News

Kowalski's Favorite Steaks

Posted on November 1, 2014

It may be a month all about turkey, but what about the other 29 days of November? When you're looking for something to sink your teeth in to, might we suggest a steak? It's about as far from...
Posted in Kowalski's News

What's in a Cold and Flu Fighting Kitchen?

Posted on November 1, 2014

Here we go. It’s cold and flu season. Vigilant hand washing, exercising and getting enough sleep are on the checklist for sailing through the next several months illness-free. Wheel your grocery cart...

Fortified Foods: A Cautionary Note

Posted on November 1, 2014

Beverages, cereals and snack bars top the list of foods that are often highly fortified. Years ago, foods were enriched to replace nutrients that were lost during processing. But as research...

Gluten-Free Bread in 5

Posted on November 1, 2014

Minneapolis residents and frequent visitors to Kowalski's Uptown Market Jeff Hertzberg, M.D. and Zoë François, authors of Artisan Bread in Five Minutes a Day, are back with a new book, Gluten-Free...
Posted in New Products

Toasts of the Town

Posted on November 1, 2014

Toast: it isn't just for breakfast anymore. Call it crostini if you want, but we're taking bread beyond bruschetta. Spread, sprinkled or drizzled with soft cheeses, meats, fruits, nuts and more,...
Posted in Kowalski's News

Truly Winning Tastes: New Flavors of Fall

Posted on November 1, 2014

Two of our new favorites in the store were named by customers! Thanks to Kate Tipping of Chisago City and Stacy Renning of Excelsior for naming our Autumn Joy Cheesecake and Harvest Celebration Salad...
Posted in New Products

Star of the Show: Turkey

Posted on November 1, 2014

We understand those who say the side dishes are their favorite part of Thanksgiving. We also understand that those people might not have had really great turkey before. Well, those days are over. It'...
Posted in Kowalski's News

Editor's Picks - November 2014

Posted on November 1, 2014

Kowalski's Fresh PestosNEW! – Find a fresh Traditional Pesto in the prepared produce section of the Produce Department along with a Nut Free Pesto and Spicy Garden Pesto made with basil, cilantro,...
Posted in New Products

Kitchen Tips - November 2014

Posted on November 1, 2014

Having a party this season? Give your guests a selection of both hot and cold foods. Not only is this more interesting to eat, but cold dishes can often be made ahead and are generally easier to...
Posted in Kitchen Tips

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