News

The Best Ways to Store Fresh Fruits and Vegetables

Posted on May 1, 2014

Would you like to keep your fruits and vegetables crisp, juicy, crunchy and flavorful?Here's a guide for storing the produce goodies you bring home. In general, follow our lead. If we store it in the...
Posted in Kowalski's News

Cocktail of the Month: El Diablo

Posted on May 1, 2014

You'll be enjoying this tequila cocktail long after Cinco de Mayo. El Diablo (loosely translated to the devil in Spanish) is a devilishly refreshing sipper with flavors of black currant and ginger at...
Posted in Kowalski's News

Kitchen Tips - May 2014

Posted on May 1, 2014

Sauce recipes that call for you to reduce them can be tricky, especially when small amounts are being reduced. Depending greatly on the exact size and shape of your pan and the heat of your stovetop...
Posted in Kitchen Tips

Say Cheesecake!

Posted on May 1, 2014

Ralph Waldo Emerson said, "If you build a better mousetrap, the world will beat a path to your door." Though we're not interested in catching mice, we think we've found a way to entice another kind...
Posted in New Products

Healthy Sushi

Posted on April 25, 2014

SUSHI Pick up a Chef Sampler, made fresh daily in every store with varieties to satisfy everyone. Maki, nigiri, raw and cooked seafood and vegetarian rolls are available, as are riceless and no-nori...
Posted in Dinner Tonight Menus

Our Awesome and Creative Customers

Posted on April 17, 2014

Thanks to our friends Jami and Adam Olson at Little Tree Films, a St. Paul-based video production company, for the above video! The husband-and-wife team are frequent shoppers at our Grand Avenue...
Posted in Kowalski's News

Healthy Beef Tenderloin

Posted on April 6, 2014

WAGYU BEEF TENDERLOIN Rub 1 lb. whole tenderloin with olive oil and season generously with kosher salt and coarse ground black pepper. Tie “tail” under for uniform thickness and even cooking. Roast...
Posted in Dinner Tonight Menus

Healthy Red Snapper and Quinoa

Posted on April 2, 2014

BROILED RED SNAPPER Find this and several other great fresh fish options in the Seafood Department. Snapper takes just minutes to cook under your oven’s broiler. Drizzle with olive oil and season...
Posted in Dinner Tonight Menus

Dinner Tomorrow: Hot Hoagies

Posted on April 1, 2014

You've nailed down dinner tonight, but what about dinner tomorrow? We've cooked up some ideas for ways to use tonight's leftovers in a hot sandwich that's a real handful. It makes for a great quick...
Posted in Kowalski's News

Hidden Gem: Turkey Hill Apiary Bourbon Barrel Aged Honey

Posted on April 1, 2014

Turkey Hill Apiary is part of a thriving local community of food producers and growers, located on 20 acres of oak forest and restored prairie just 25 miles south of the Twin Cities. It is in this...
Posted in Kowalski's News

Pages