News

Kitchen Tips - December 2014

Posted on December 1, 2014

Give your meat sauce cooked-all-day intense flavor without taking all day by adding a little beef broth to your favorite jarred pasta sauce. Boil, then simmer the sauce-stock combo for 20 minutes or...
Posted in Kitchen Tips

Masterful Morsels: Part II

Posted on December 1, 2014

Last month, Cheese Specialists from our east-side markets shared their tastiest holiday bites. This month, our "west-siders" are squaring off with their best. They've taken the cheeses of the season...
Posted in Kowalski's News

Star of the Show

Posted on December 1, 2014

For most of us, meat or poultry is the center of the plate at holiday time. Whatever the holiday or occasion and no matter what you're serving, your meal will be a standout when your first step is a...
Posted in Kowalski's News

Editor's Picks - December 2014

Posted on December 1, 2014

Done DealDunn Brothers introduces Single Serve Coffees compatible with most single serve coffeemakers in Light, Medium, Dark and Organic. The eco-friendly packaging helps reduce environmental impact...
Posted in New Products

It Takes Two: Part II

Posted on December 1, 2014

We're wrapping up our two-part feature on two-ingredient recipes with three more party-perfect picks. So easy you can barely consider them "recipes," these ideas are ideal for potlucks or last-minute...
Posted in Kowalski's News

The Matter of Meat

Posted on December 1, 2014

Meat takes center stage on many plates and is often the main event at a meal. From a health perspective, plant-based foods (fruits, vegetables, whole grains and beans) should get the largest amount...
Posted in Kowalski's News

Fresh Ways with Apples

Posted on November 1, 2014

They're everyone's most favored fall fruit – crisp and crunchy with flavors from tart to sweet and everything in between. You may think you've tasted it all when it comes to apples, but this season...
Posted in Kowalski's News

Masterful Morsels: Part I

Posted on November 1, 2014

It's love at first bite with these tasty treats dreamed up by Imported Cheese Director Joe Moore and our Cheese Specialists, featuring their own favorite cheeses of the season paired with the ideal...
Posted in Kowalski's News

It Takes Two: Part I

Posted on November 1, 2014

This month we kick off the entertaining season with the first in a two-part feature all about easier-than-easy appetizers. These tasty party bites are short on components – just two per recipe – but...
Posted in Kowalski's News

Holiday Entertaining Made Easy: It's All About the Details

Posted on November 1, 2014

With the holidays fast approaching, now is the time to start planning ahead for holiday gatherings. In addition to selecting just the right food and beverages for your guests, it's important to...
Posted in Kowalski's News

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